N

Noodles & Company

Fast-casual restaurant serving globally inspired dishes

Restaurant Assistant General Manager

Food & Beverage Operations ManagementPosted on Nov 5
Full-timeFrederick, MD, USA

About the Job

Requirements

  • A minimum of one year of management or leadership experience is required.
  • Demonstrated conflict-resolution skills and strong verbal and written communication skills.
  • Ability to meet the role's physical demands, including standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.
  • Ability to work 45 hours per week on a variable schedule, including opening, mid, and closing shifts, weekends, and/or holidays. Current expectations include one opening shift, two mid shifts (11 a.m.–8 p.m.), one closing shift, and one additional shift based on restaurant needs; these expectations may change depending on business needs.
  • Ability to obtain and maintain any food-safety licenses or certifications required by local, state, and federal regulations.
  • Occasional driving to support restaurant needs is required, including assisting at another restaurant, attending meetings or training at another location, picking up or delivering products, and delivering catering or guest orders. A valid driver's license is required.
  • Must be at least 18 years old.

Responsibilities

  • Lead a high-performing team alongside the General Manager to deliver operational excellence in a fast-paced, hands-on restaurant environment.
  • Create exceptional guest experiences while fostering a welcoming, supportive environment for the team.
  • Recruit, hire, train, and manage restaurant team members and shift managers.
  • Set clear expectations, create accountability, and support team member growth through ongoing coaching, development, and recognition.
  • Follow operational, inventory, and food-safety procedures to maintain consistent restaurant standards.
  • Assist with scheduling, labor management, expense control, and local restaurant marketing efforts.
  • Lead a culture of food safety that meets company standards for food quality, safety practices, and cleanliness.

Desired Qualifications

  • Management experience in food service, retail, hospitality, or hotel operations is preferred; restaurant management experience is also preferred.

About the Company

Noodles & Company

Fast-casual restaurant serving globally inspired dishes

Noodles & Company runs fast-casual restaurants that offer globally inspired, made-to-order dishes. Their menu includes items like classic mac and cheese, Italian pasta, Asian noodles, and fresh salads, all prepared quickly for in-store dining, takeout, or catering. The food is cooked fresh to order, with an emphasis on quality ingredients and a diverse range of flavors. The company differentiates itself through its broad, globally inspired menu, ethical sourcing and animal-welfare standards, and a strong focus on customer satisfaction and inclusion. They also maintain a loyalty program that rewards repeat customers and help drive repeat visits. With more than 450 locations across 26 states, the company aims to serve a wide audience, from families to young professionals. Overall, its goal is to nourish and inspire every team member, guest, and community it serves by upholding quality, responsible sourcing, and community-focused values.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Broomfield, CO
Founded
1995

Recently Posted Jobs

Explore more opportunities at Noodles & Company

See more jobs