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Sweet Cow

Makes and scoops small-batch ice cream in Colorado

Shift Lead

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Part-timeLouisville, CO, USAIn-person

About the Job

Requirements

  • Can work at least three shifts per week, totaling 15 or more hours.
  • Must have open availability that includes either four daytime shifts (open to 4 p.m.) Monday through Friday, or at least two closing shifts Monday through Thursday, at least two closing shifts Friday through Sunday, and at least one daytime shift Saturday or Sunday.
  • Must be able to lift up to 50 pounds and stand for the full shift.
  • Must be at least 18 years old.
  • Must adhere to the schedule and commit to continued training and growth.
  • Must have at least six months of experience delegating and/or coordinating tasks for two or more employees.
  • Must have at least six months of experience in a related service industry.

Responsibilities

  • Provide consistent, positive, and engaging customer experiences.
  • Foster and uphold a customer-centric shop culture.
  • Address real-time customer needs through genuine care and authentic human connection.
  • Use and oversee established systems, tools, and procedures to uphold standards.
  • Contribute to a culture of accountability, purpose, and pride during the shift.
  • Delegate tasks based on customer flow and necessary action items.
  • Ensure effective execution of daily operations.
  • Demonstrate excellence across all areas of shop operations.
  • Assume the role of the on-duty manager.
  • Use open and direct communication.
  • Communicate clear and detailed shop and team needs to the shop leadership team.
  • Engage, connect, coach, and lead the shift with clarity, positivity, and kindness.
  • Communicate schedule and availability proactively.
  • Lead the shift by coaching, supporting, and inspiring the team as they serve customers.
  • Delegate to uphold cleanliness, organization, and efficiency standards.
  • Oversee transactions, including accurate point-of-sale use and cash handling.
  • Create a fun, memorable experience for customers and crew.
  • Solve real-time issues and support the team.
  • Open and close the shop and take responsibility for key daily operations.

About the Company

Sweet Cow

Makes and scoops small-batch ice cream in Colorado

Sweet Cow makes small-batch ice cream and sells it through neighborhood scoop shops in Boulder, Denver, Longmont, Louisville and Aurora along Colorado's Front Range. Flavors draw on ingredients from local businesses such as Hammond's Candies, Ozo Coffee and Savory Spice Shop, alongside year-round staples like Super Delicious Vanilla and Cookies and Cream. Shops sell cones, milkshakes, sundaes, cakes and pints, and the company also sells gift cards and merchandise online. Its MooMobile ice cream trucks can be hired for weddings, company picnics and birthday parties, with each booking charged at least an event minimum. Sweet Cow opened its first shop in Louisville, Colorado, in 2010.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
2010

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