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ASM Global

Operates and manages venues worldwide

Food & Beverage Supervisor

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Part-timeAlbuquerque, NM, USANo salary listedIn-person

About the Job

Requirements

  • Must be at least 21 years old.
  • Must have 1–2 years of supervisory-level experience in Food and Beverage or equivalent training experience.
  • Must be able to read and understand par sheets, stand sheets, and requisition orders.
  • Must have working knowledge of food production techniques, purchasing, and sanitation procedures.
  • Must have excellent written and verbal communication skills.
  • Must be able to define problems, propose solutions, and implement them when tasks are not clearly defined.
  • Must obtain a valid food handler’s card within 30 days of employment.
  • Must hold an alcohol server license.
  • Must be able to stand, walk, bend, and lift 40 pounds throughout the day, work at a computer, move around the facility, stand for long periods during events, and work irregular hours; work may be indoors or outdoors as required by events.

Responsibilities

  • Ensure food and beverage setups, including concessions, banquets, and designated bar areas, are ready before guests arrive.
  • Oversee food and beverage and bar staff during events.
  • Train concessions, banquet, and bar staff on departmental standards and procedures.
  • Maintain equipment needed for outlet areas and bars.
  • Follow responsible alcohol service policies.
  • Supervise and coordinate concessions attendants, including training them on company and departmental standards and providing constructive and corrective feedback as needed.
  • Provide professional and courteous guest service to support a positive guest experience.
  • Analyze and resolve problems involving associates, guests, and operations with assistance from the Food & Beverage Manager.
  • Learn menu items to complete transactions, answer guest questions, and upsell to support profitability.
  • Ensure staff work areas are clean, organized, stocked, and safe.
  • Assist the Food & Beverage Manager with inventory by reporting low inventory.
  • Assist concessions and bar staff with opening and closing duties according to departmental standards.
  • Oversee presentation, preparation, and service across food and beverage departments to ensure standards are met.
  • Execute last-minute changes, inspect service setups before staff final call, and hold pre-function meetings to discuss operational plans.
  • Foster a cooperative and harmonious working climate to support employee morale and productivity.
  • Perform other duties as assigned.

Desired Qualifications

  • A Bachelor's degree in Food & Beverage Management or a related field is desired.
  • Previous customer service and cash handling experience is a plus.

About the Company

ASM Global

Operates and manages venues worldwide

ASM Global runs a global network of venues such as stadiums, convention centers, and theaters and provides end-to-end venue management services for owners. Its work covers daily operations, staffing, event booking, and marketing, supported by a fully integrated marketing platform that aims to boost revenue and improve attendee experiences. The company earns fees from managing venues and may share in profits from hosted events. Its client base includes municipalities, universities, and private venue owners, and its portfolio handles more than 20,000 events each year. What sets ASM Global apart is its large, worldwide footprint and the combination of two major industry players, creating a broad network and scalable operations, plus a centralized marketing platform that helps owners maximize event revenue. The company’s goal is to help venue owners operate successful, high-attendance events while growing revenue and expanding its global presence.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Los Angeles, CA
Founded
2019

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