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Kahler Hospitality Group

Busser

Dining, Bar & Counter ServiceUpdated on Nov 11
Full-timeRochester, MN, USA$16.10 /hrIn-person

About the Job

Requirements

  • A high school diploma or GED is required.
  • A food handler's card or license is preferred.
  • Ability to provide customer service and work in the restaurant industry.
  • A keen eye for detail.
  • Strong organizational and time management skills.
  • Ability to keep up in a fast-paced environment.
  • Strong verbal communication abilities.
  • Physical fitness and ability to move furniture and stand for long periods.
  • Willingness to work long hours, weekends, and public holidays.

Responsibilities

  • Welcome customers, show them to their tables, and provide menus.
  • Assist customers with queries and requests, and redirect them as necessary.
  • Clear, clean, and reset tables between seatings.
  • Serve food and refill beverages as required.
  • Assist with cleaning and processing dirty dishes and silverware.
  • Clean and replenish menus, crockery, and cutlery between tables.
  • Manage inventory of napkins, straws, salt, pepper, and other table condiments and supplies.
  • Report damages, shortages, and complaints to the manager.
  • Move tables, chairs, and furniture to accommodate customers as needed.
  • Tidy the restaurant after service and ensure it is prepared for the following service.

About the Company

Company size
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Total funding
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Headquarters
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Founded
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