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All Accor

Global hotel management, franchising, loyalty program

Commis Chef

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timeWellington, New ZealandNo salary listedIn-person

About the Job

Requirements

  • At least 18 months of experience in a similar role.
  • Completed National Certificate in Hospitality Level 4 in Professional Cookery.
  • Physical fitness and ability to stand and work efficiently for full shifts, including weekends and public holidays.
  • Strong organization, time management, numeracy, and communication skills.
  • Professional presentation and interpersonal skills.
  • Willingness and aptitude for ongoing development and training under Ibis standards.
  • Ability to build rapport, manage stress effectively, and contribute positively to a collaborative kitchen team.

Responsibilities

  • Support the Chef de Partie and Sous Chefs in preparing and cooking dishes to the required standards.
  • Assist in operating assigned kitchen sections, ensuring efficiency, productivity, and adherence to recipes.
  • Prepare and cook staff and guest meals with attention to quality, timing, and presentation.
  • Maintain cleanliness and hygiene of work areas, equipment, and food storage in accordance with health regulations.
  • Monitor ingredient use, help reduce waste, and follow cost-effective preparation methods.
  • Learn and assist with menu planning, ordering supplies, and understanding food and labour cost management.
  • Follow hygiene, safety, and kitchen procedures while developing skills and knowledge under supervision.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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