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Radisson Hotel Group

Runs hotel brands for travelers and property owners

Head of Bars / Senior Bar Supervisor

Food & Beverage Operations ManagementPosted on Nov 10
Full-timeDubai - United Arab EmiratesNo salary listedIn-person

About the Job

Requirements

  • A minimum of 3–5 years of experience in bar operations, preferably in a supervisory or leadership role.
  • Previous experience working in Dubai's bar and hospitality industry is required.
  • Strong knowledge of Dubai's beverage market, emerging trends, popular bar concepts, and customer preferences.
  • Passion for mixology, cocktail innovation, and contemporary beverage experiences.
  • Sound knowledge of beverage recipes, standardisation, costing, pricing, and inventory management.
  • An established professional network and strong rapport with bar professionals and industry contacts across Dubai.
  • Strong leadership, communication, and team management skills.
  • A strong commercial understanding and the ability to drive beverage revenue while maintaining cost efficiency.
  • The ability to thrive in a fast-paced hospitality environment and consistently deliver memorable guest experiences.

Responsibilities

  • Oversee the daily operations of all hotel bars, ensuring smooth operations and consistent delivery of high service standards.
  • Lead, motivate, and develop the bar team, fostering a positive and engaging working environment.
  • Drive the hotel's beverage and mixology concepts by introducing innovative cocktails, signature drinks, and trending beverage experiences.
  • Stay updated on the latest beverage trends, mixology techniques, and developments within Dubai's competitive bar scene.
  • Develop and maintain creative beverage menus, including signature cocktails, mocktails, and seasonal offerings.
  • Maintain a strong understanding of beverage recipes, standardisation, costing, pricing, and inventory control.
  • Monitor beverage cost percentages, minimise wastage, and identify opportunities to maximise bar revenue and profitability.
  • Build and maintain strong professional relationships with bartenders, mixologists, suppliers, and key industry contacts across Dubai.
  • Participate in beverage competitions, industry events, and networking opportunities to enhance the hotel's visibility and reputation.
  • Train and mentor the bar team on mixology, product knowledge, presentation, upselling, and responsible alcohol service.
  • Ensure consistency in drink preparation, presentation, portion control, and overall beverage quality.
  • Collaborate with the food and beverage leadership team on promotional activities, beverage activations, events, and revenue-generating initiatives.
  • Monitor guest feedback and ensure prompt resolution of complaints or service-related concerns.
  • Ensure compliance with hygiene, food safety, licensing, and responsible beverage service standards.
  • Conduct regular stock checks, beverage inventories, and operational audits.

Desired Qualifications

  • Experience participating in mixology or beverage competitions is highly desirable.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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