C

Culinary Depot

Designs, furnishes, and installs commercial kitchens

Assistant Project Coordinator

Project ManagementUpdated on Nov 12
Full-timeSpring Valley, NY, USA$30 - $35 /hrIn-person

About the Job

Requirements

  • Strong organizational and multitasking skills.
  • Excellent verbal and written communication skills.
  • Strong attention to detail and follow-through.
  • Ability to work in a fast-paced environment and manage multiple projects simultaneously.
  • A customer service-oriented mindset.
  • Previous experience in project coordination, construction, order processing, or customer service is a plus.

Responsibilities

  • Support Project Managers in coordinating construction projects from start to finish.
  • Process orders and maintain accurate project tracking logs.
  • Monitor order status, follow up with vendors, and track expected ship dates.
  • Coordinate deliveries and installation schedules.
  • Maintain project timelines and ensure tasks are completed on schedule.
  • Communicate with customers, contractors, vendors, and internal team members regarding project updates and potential delays.
  • Proactively identify and address project-related issues.
  • Assist with managing project resources, schedules, and budgets.
  • Maintain accurate project documentation and status reports.
  • Utilize construction management software and internal systems to track project progress and activities.

About the Company

Culinary Depot

Designs, furnishes, and installs commercial kitchens

Culinary Depot designs, furnishes, and installs commercial kitchens. It acts as a full-service partner from concept to completion, tailoring kitchen solutions to each customer’s needs and providing dependable service to help foodservice operations succeed. The product is a complete kitchen project package that includes planning, equipment selection, layout, installation, and ongoing support. How it works: Culinary Depot collaborates with clients to understand goals, designs a tailored kitchen plan, sources and installs equipment, and delivers ongoing maintenance and service. How it differs from competitors: It emphasizes long-term relationships, industry expertise, and a people-centered approach—focusing on customer care, collaboration, and employee growth as parts of its business model. Its goal: to empower customers’ success in foodservice by delivering customized, end-to-end kitchen solutions and reliable service that supports operations from start to finish.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Spring Valley, Texas
Founded
1999

Recently Posted Jobs

Explore more opportunities at Culinary Depot

See more jobs