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Sage Hospitality Group

Develops and operates hotels and restaurants

Area Marketing Manager - Restaurants

Marketing Generalist & ManagementUpdated on Nov 10
Full-timeDenver, CO, USA$80k - $85k /yrIn-person

About the Job

Requirements

  • A four-year college degree or equivalent education or experience is required.
  • A minimum of 2–4 years of work experience in marketing, public relations, design, business, communication, journalism, or a related field is required.
  • Graphic design experience is required, including proficiency in Adobe Photoshop, InDesign, and Illustrator.
  • Strong project management skills, including prioritization and the ability to meet tight deadlines, are required.
  • The candidate must be willing and able to work nontraditional hours, including evenings, weekends, and some holidays when necessary.
  • The candidate must be willing and able to work events, including standing for several hours and lifting and carrying up to 30 pounds.
  • Strong interpersonal, verbal, and written communication skills are required.
  • Excellent comprehension and literacy are required to read managers’ letters and help prepare contracts and proposals.
  • The candidate must be able to negotiate effectively.
  • Computer literacy, specifically Microsoft Word for Windows, is required.
  • Occasional prolonged standing and occasional lifting and carrying of files and office items up to 30 pounds are required.

Responsibilities

  • Ideate, write, design, and deploy revenue-generating email campaigns for Urban Farmer, The Cruise Room, and Mercantile.
  • Maintain each location’s digital presence through website management, including packages and promotions, event calendars, landing pages, and content for new initiatives; ensure ADA compliance and fulfill additional change and content requests.
  • Maintain location listings on platforms including OpenTable, Google, and TripAdvisor.
  • Develop and implement social media strategies and generate content for all social media platforms across the restaurants and outlets.
  • Oversee the photo database and ongoing content needs for digital and social platforms.
  • Use lifestyle and still-life photography to create high-performing social content.
  • Develop key performance indicators and provide regular reports to the Area Director of Marketing.
  • Monitor social trends and use innovative methods to pursue marketing opportunities.
  • Create and implement meeting offers.
  • Develop room strategies with the Director of Revenue Management.
  • Create and implement transient packages and work directly with business travel partners to attract and maintain accounts.
  • Create presentations and collateral support.
  • Coordinate with in-house or third-party teams on food and beverage promotions.
  • Ensure amenities align with the brand.
  • Implement partnerships and ideas through community involvement and interaction with peers.
  • Create and produce programming and activations.
  • Translate leadership’s creative direction into visual identity and branding materials for Urban Farmer, The Cruise Room, and Mercantile.
  • Design digital and print advertisements, brochures, vouchers, menus, sales materials, collateral, email campaigns, and signage.
  • Develop packages and experiential offerings with community partners that align with sales, revenue, and public relations goals.
  • Partner with leadership to develop, promote, execute, and manage activations, pop-ups, and events for Urban Farmer, The Cruise Room, and Mercantile.
  • Create and curate activations throughout the year to maintain awareness of the properties.
  • Communicate events internally and ensure team members are informed about events and activations through standard operating procedures.
  • Partner with the Marketing Director and public relations agency on media alerts and press coverage for events and major initiatives.
  • Provide marketing support to Denver Union Station as assigned, primarily for station-wide events and activations.

Desired Qualifications

  • Previous event management experience is a plus.
  • Passion for photography and the visual arts is valued.

About the Company

Sage Hospitality Group

Develops and operates hotels and restaurants

Sage Hospitality Group develops, invests in, and manages hotels and restaurants, focusing on creating experiential lifestyle properties that become part of their local communities. They run hotels and run their own restaurants through Sage Restaurant Concepts, using an integrated approach that combines development, ownership, and operating expertise. Unlike many operators who only manage properties, Sage acts as a developer and investor for urban and resort markets and has rebuilt projects like Denver’s Union Station, showing a hands-on, destination-driven strategy rather than just a place to sleep. Their portfolio includes over 100 hotels and restaurants, and they continue to expand under new leadership with the goal of becoming the nation’s favorite lifestyle hospitality company and a preferred destination for guests and communities alike.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Denver, CO
Founded
1984

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