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ASM Global

Operates and manages venues worldwide

Beverage Supervisor

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Part-timeFranklin, TN, USANo salary listedIn-person

About the Job

Requirements

  • Ability to work long hours and flexible shifts, including mornings, nights, weekends, and holidays.
  • Maintain personal hygiene and a well-groomed appearance.
  • Ability to work independently or as part of a team to set up and execute an event.
  • Ability to listen effectively and take direction from management.
  • Knowledge of food and beverage preparation, service standards, guest relations, and etiquette.
  • Punctuality and dependability.
  • Ability to make quick and accurate decisions.
  • Strong organizational skills.
  • Ability to delegate duties when necessary.
  • Ability to remain calm in stressful situations and perform effectively under pressure for extended periods while maintaining professionalism.
  • Ability to read, speak, and write English to interact with staff and guests.
  • Follow and encourage the team to follow safety policies and procedures, report unsafe work conditions, and complete company-wide and job-specific safety training.
  • Report safety incidents, including injuries and illnesses, in the company's risk management system on the same day they are reported.

Responsibilities

  • Direct all activities of the beverage department.
  • Conduct monthly inventory to ensure all alcoholic beverages are accounted for.
  • Coordinate the movement of beverages and equipment for restaurant and catering operations.
  • Manage the overall operational and financial responsibilities of the beverage outlet.
  • Maintain beverage quality, service, and marketing standards to maximize profits through customer service.
  • Coordinate beverage orders with the Purchasing Manager.
  • Develop drink menus.
  • Monitor beverage inventory and pricing daily in response to restaurant bar menu changes.
  • Develop and deliver beverage training for the food and beverage team.
  • Train staff on state and local beverage laws and regulations, including proper customer service for alcohol products.
  • Provide a safe and reliable environment for customers and employees.

Desired Qualifications

  • A college degree.
  • Food and beverage and/or restaurant experience.

About the Company

ASM Global

Operates and manages venues worldwide

ASM Global runs a global network of venues such as stadiums, convention centers, and theaters and provides end-to-end venue management services for owners. Its work covers daily operations, staffing, event booking, and marketing, supported by a fully integrated marketing platform that aims to boost revenue and improve attendee experiences. The company earns fees from managing venues and may share in profits from hosted events. Its client base includes municipalities, universities, and private venue owners, and its portfolio handles more than 20,000 events each year. What sets ASM Global apart is its large, worldwide footprint and the combination of two major industry players, creating a broad network and scalable operations, plus a centralized marketing platform that helps owners maximize event revenue. The company’s goal is to help venue owners operate successful, high-attendance events while growing revenue and expanding its global presence.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Los Angeles, CA
Founded
2019

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