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Smithfield Foods

Produces packaged meats and pork products

Pump and Press

Machine & Process OperationConfirmed live in the last 24 hours
Full-timeSioux Center, IA, USAIn-person

About the Job

Requirements

  • Applicants must be at least 18 years of age.
  • Applicants must be willing and able to understand and follow oral and written instructions.
  • Applicants must be able to perform continuous or repetitive movements, including grasping, pinching, and flexing and extending their arms.
  • Applicants must be able to stand on concrete and/or platforms for up to a 12-hour shift.
  • Applicants must be able to work around animal blood and/or carcass parts.
  • Applicants must be able to work with a knife if trained.
  • Applicants must be able to work in cold areas of approximately 20–40 degrees and/or warm areas over 100 degrees.
  • Applicants must be able to work in a wet and humid environment and in a noisy environment while using personal protective equipment.
  • Applicants must be able to wear a hard hat, hearing and eye protection, and steel-toed safety shoes.
  • Applicants must be able to work with sanitation and cleaning chemicals and around strong odors.
  • Applicants must be able to climb and move on ladders, steps, stairways, walkways, and platforms; bend, stoop, and twist repetitively; and walk long distances.
  • Applicants may need certification to operate equipment required for the position.
  • Some positions may require repetitive overhead lifting up to 30 pounds, single lifts of objects weighing up to 60 pounds, or lifting objects using mechanical assistance.

Responsibilities

  • Work with hand tools, knives, machinery, and other equipment to process meat products for consumers.
  • Help maintain a safe and efficient production line and support production coworkers.
  • Meet workplace standards for safety and quality and help ensure products reach consumers.
  • Work the scheduled shift and, as production demands require, work overtime.
  • Perform other duties as assigned.

About the Company

Smithfield Foods

Produces packaged meats and pork products

Smithfield Foods produces and distributes pork and other packaged meats in the United States and around the world. It works by partnering with U.S. farmers to source hogs, processing the meat into a range of brands, and selling to retailers, foodservice, and other customers. The company differentiates itself with a large scale, a broad brand portfolio, and long-standing farming relationships that help ensure steady supply. Its goal is to responsibly meet global demand for quality protein.

Company size
10,001+
Company stage
IPO
Headquarters
Sioux Falls, SD
Founded
1936

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