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All Accor

Global hotel management, franchising, loyalty program

Assistant Entertainment Manager

Food Service & HospitalityUpdated on Nov 11
Full-timeIsla Mujeres, Quintana Roo, MexicoNo salary listedIn-person

About the Job

Requirements

  • A bachelor's degree in Hospitality Management, Tourism, Business Administration, Entertainment Management, Event Management, or a related field is preferred.
  • Previous supervisory or coordination experience in entertainment, recreation, events, or guest experiences, preferably within luxury hotels or upscale resorts.
  • Demonstrated experience leading operational teams and coordinating activities for diverse guest profiles and high-volume environments.
  • Knowledge of entertainment programming, event production, logistics, and vendor coordination.
  • Understanding of luxury service standards and hotel quality assessment frameworks.
  • Advanced English proficiency.
  • Flexibility to work varied schedules, including evenings, weekends, holidays, and special events.

Responsibilities

  • Oversee daily entertainment operations, ensuring activities are delivered efficiently, punctually, and in accordance with established schedules and operational procedures.
  • Develop and coordinate engaging recreational, social, and lifestyle activities that enhance guest satisfaction, encourage participation, and create meaningful connections with the resort.
  • Coordinate live performances, themed activities, special events, and entertainment experiences, ensuring professional presentation and seamless execution.
  • Supervise, coach, motivate, and develop the entertainment team, fostering accountability, collaboration, service excellence, and high performance.
  • Ensure warm, personalized, and timely guest interactions, emphasizing attention to detail, professional communication, proactive service, and anticipation of guest needs.
  • Implement and monitor applicable service standards and operating procedures, identify areas for improvement, and support consistent execution across all entertainment touchpoints.
  • Partner with Food & Beverage, Front Office, Guest Experience, Security, Marketing, and other departments to deliver seamless, integrated guest experiences.
  • Monitor operational expenses, supplies, equipment, and departmental resources, supporting budget compliance and cost-effective operations.
  • Ensure activities are conducted in accordance with established safety protocols, risk prevention procedures, and guest and colleague protection standards.
  • Track key performance indicators, including guest participation, satisfaction, feedback, schedule compliance, and team productivity.
  • Address operational challenges and guest concerns promptly, discreetly, and professionally, with a solution-oriented approach.
  • Recommend new entertainment concepts and experiences aligned with luxury hospitality trends, guest preferences, and the distinctive identity of the SLS brand.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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