Maintain health and safety standards in work areas.
Unload and stock inventory items as needed.
Perform duties at multiple workstations, including the front counter, drive-through, food preparation, and fryers.
Maintain prompt and regular attendance on assigned shifts.
Follow uniform, grooming, and workplace policies.
Work to resolve issues that arise in the restaurant.
Work with others to achieve team goals.
Respond to guests' needs in a professional and polite manner.
Communicate positively with customers, peers, and managers.
UNLOCK YOUR CAREER!BOSS CHICKEN has the KEY to your Success!
Job Description:
When it comes to chicken tenders, grilled hot dogs and frozen custard, we're showing ‘em who’s Boss! We will provide a fun environment to visit and work. We will treat our guests and our colleagues as members of the Boss Chicken family. We embrace team member growth and provide the training you need to feel confident working at any position - cashier, fry master, grill master, custard extraordinaire or drive thru master. Many of our employees find a career here and many of our management team were internally promoted, so it's clear we take care of our own.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues
Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities
Verifies the accuracy of guests’ orders
Prepares and packages food and drink products
Cleans kitchen area, counters, food preparation areas, and utensils
Cleans dining room, restrooms and exterior grounds
Maintains health and safety standards in work areas
Unloads and stocks inventory items as needed
Performs duties at multiple workstations (e.g., front counter, Drive-Thru, food prep, fryers etc.)
Prompt and regular attendance on assigned shifts
Follows BOSS uniform and grooming standards and policies
Works to resolve issues that may arise in the restaurant
Learns team effectiveness skills; works with others to achieve team goals
Responds to guests’ needs in a professional and polite manner
Communicates in a positive manner with customers, peers, and managers
Minimum Qualifications:
Must be at least sixteen (16) years of age
Able to lift/move up to 50 pounds
No visible tattoos on the head, neck or face above the uniform
May perform essential functions and duties, as listed in the restaurant Team Member job description
Knowledge, Skills, Abilities and Worker Characteristics
Good oral communication and interpersonal skills
Professional personal appearance
Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form
Ability to use a computer and calculator
Willing to accomplish all restaurant tasks
Comfortable working in a fast paced environment
Ability to interact productively with co-workers and function well in a team environment
Ability to resolve guest issues with tact
Ability to work flexible hours. Ability to work days, evenings, and weekends
ATeam Membermust obtain a health certificate at his/her own expense within sixty (60 days)