Demi Chef de Partie - Butchery

Demi Chef de Partie, Butchery, W Costa Navarino (2027)

Costa Navarino · Pilos, Greece · — · Posted 2026-10-08

Workplace: on_site

Department: KITCHEN W

Description

Be Part of Our Story. Grow with Us.

Costa Navarino is a sustainably driven destination in Messinia, on the southwest coast of the Peloponnese, where people, nature, heritage and community come together to create meaningful experiences. Respect for the region, its people and its natural environment is at the heart of everything we do.

Home to four 5-star resorts, The Romanos, a Luxury Collection Resort, The Westin Resort, Costa Navarino, W Costa Navarino and Mandarin Oriental, Costa Navarino, the destination also brings together four signature golf courses, more than 40 restaurants and bars, over 50 retail shops and services, three spa centres, a collection of luxury villas for private ownership, Navarino Agora and a wide range of sporting, cultural and outdoor experiences.

This diversity creates opportunities across many areas of expertise, where associates can grow professionally, broaden their experience, and contribute to the continued evolution of the destination.

We are looking for a Demi Chef de Partie, Butchery to join our team. In this role, you will have the opportunity to contribute, learn and grow while helping shape the experiences and impact we create across Costa Navarino.

In this position, you will support the preparation and production of high-quality meat products, following established recipes and the guidance of senior chefs, while ensuring consistency, excellent presentation and the highest standards of hygiene, food safety and cleanliness.

Responsibilities

• Ensure all preparation and production are completed on time and in accordance with the standards of the Sous Chef – Butchery.
• Maintain consistent quality, taste and presentation in line with the menu concept.
• Support and guide junior team members, assisting with their training and development.
• Maintain a clean, organized and fully operational work area, ensuring equipment is ready for production.
• Ensure proper handling, storage and temperature control of food products, with particular attention to traceability, cold-chain management, separation of raw products and yield.
• Follow Food Safety, HACCP, DIVERSEY and applicable hygiene standards, while supporting smooth daily operations and guest service.

Requirements

• Culinary Arts diploma or equivalent qualification from a recognized educational institution.
• Minimum 2 years of experience in a high-standard restaurant, hotel or cruise environment.
• Strong knowledge of production, preparation and presentation standards within the field of butchery and meat preparation.
• Good knowledge of hygiene, health and safety requirements in accordance with applicable regulations and international culinary standards.
• Good command of the English language.

Benefits

What We Offer:

• Private Medical Plan
• Accommodation in the vicinity of Costa Navarino (for eligible associates)
• Meals Provided On-site
• Uniform & Laundry Service (where applicable)

Personal & Professional Growth:

• Ongoing Training & Development Opportunities
• Opportunities for Task Force Assignments at Marriott Hotels Abroad
• Experience in a Multicultural & International Work Environment

Wellbeing & Perks:

• Use of Costa Navarino Facilities (subject to internal policies)
• Access to the Support Room - Online Wellness Platform
• Recognition & Wellbeing Initiatives
• Employee Discounts & Associate Benefits at Marriott Hotels Worldwide

Ready to be part of our story? We would love to hear from you.

Apply today and grow with us at Costa Navarino.

Apply

Apply at Costa Navarino

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