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Four Seasons

Luxury hotel management with branded residences

Seasonal Server

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeNaples, FL, USANo salary listedIn-person

About the Job

Requirements

  • At least 2 years of serving experience is required; experience in a luxury hotel or high-end restaurant is preferred.
  • Working knowledge of the Micros point-of-sale system is preferred.
  • Strong interpersonal and personal presentation skills are required.
  • A guest-focused mentality and understanding of guest preferences are required.
  • Problem-solving, decision-making, and conflict-resolution skills are required.
  • Applicants must be fluent in English and have current work authorization in the United States.
  • The role requires continuous standing for 8 or more hours per day and the ability to lift up to 50 pounds.
  • The successful candidate must have a flexible schedule and be able to work afternoon and evening shifts, weekends, and holidays.

Responsibilities

  • Provide guests with knowledgeable service about food, wine, spirits, mixed drinks, menu items, and preparation methods.
  • Communicate guest orders and special requests to the kitchen using the hotel's point-of-sale system, verify completed orders against the original orders, anticipate guest needs, assess satisfaction, and offer suggestions.
  • Deliver and clear food and assist guests throughout service in a timely manner.
  • Upsell higher-priced wine and food items to achieve department sales goals.
  • Close guest checks accurately and process cash and credit card payments.
  • Provide quick and efficient service while following state and city alcohol laws and Four Seasons standards for service and sequence of service.
  • Follow health and safety regulations, restaurant standards, and daily side work.
  • Greet guests promptly and courteously, maintain a professional and courteous presence, and provide efficient guest service.

Desired Qualifications

  • Serving experience in a luxury hotel or high-end restaurant environment.
  • Working knowledge of the Micros point-of-sale system.

About the Company

Four Seasons

Luxury hotel management with branded residences

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Toronto, Canada
Founded
1993

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