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Ball

Aluminum packaging for beverages and products

Quality Specialist Launch Team

Quality EngineeringUpdated on Nov 14
Full-time

About the Job

Requirements

  • A college degree or diploma in a related area, or broad training in a related field usually acquired through high school and work-related experience.
  • A training or teaching qualification to at least Train The Trainer level.
  • At least 5 years of experience operating in can manufacturing.
  • Experience using basic problem-solving techniques and the basics of Lean.
  • Experience working in cross-cultural teams.
  • At least 3 years in a comparable position, with demonstrated expertise in quality assurance, customer support, and relevant products.
  • Knowledge of the full can-making process and subject-matter expertise in at least one specific area.
  • Ability to transfer can-making process knowledge to others.
  • Capability in equipment setup, troubleshooting, optimization, and supporting line performance.
  • Computer skills for data analysis and report writing.
  • English communication skills at a minimum communicative level.
  • Ability to mentor and develop less experienced team members.
  • Attention to detail and adherence to specifications.
  • Flexibility and willingness to travel at short notice.

Responsibilities

  • Achieve efficiency and spoilage targets for all new builds, new lines, and line conversions in alignment with approved start-up curves, ensuring rapid progression to stable and capable operations.
  • Lead quality performance during the start-up phase and deliver compliant, consistent, specification-conforming product from first production through handover.
  • Ensure product quality and food safety compliance by continuously monitoring processes, materials, and outputs during start-up and taking immediate action on deviations.
  • Oversee inspections and audits, ensuring the local quality team performs process checks, material inspections, and finished-product audits to required standards.
  • Specialize in gauges, inspection devices, and measurement equipment; ensure they are maintained, calibrated, validated, and monitored for reliable quality verification, and provide operational support across EMEA.
  • Track quality trends and performance indicators, identify early signs of variation, and initiate corrective or preventive actions to stabilize and improve process capability.
  • Support the Plant Quality Manager in implementing and maintaining ISO, HACCP, and other regulatory or customer-driven food safety and quality systems.
  • Support the execution of standard operating procedures, statistical process control, and other quality management tools to ensure consistency and repeatability during ramp-up.
  • Train production and quality staff in process understanding, quality expectations, defect prevention, inspection standards, and food safety practices.
  • Ensure trained backups are available for critical quality and food safety roles to maintain operational continuity during and after start-up.
  • Collaborate with Production, Engineering, Maintenance, and suppliers to prevent defects, reduce variability, and strengthen process quality throughout start-up.
  • Collect, analyze, and report quality and food safety data to inform decisions, improve performance, and support continuous improvement.
  • Assist in resolving customer complaints during the launch period, contributing to root-cause analysis, corrective action, and supplier quality improvement.
  • Support new product or design introductions, ensuring quality and food safety requirements are met from trials through full-scale production.
  • Deliver training to site personnel on process fundamentals and performance expectations during recruitment and throughout the start-up period.
  • Provide emergency breakdown support, using diagnostic capability to restore operations quickly and protect quality and performance during critical phases.
  • Support size conversions, ensuring safe, accurate, and efficient changeovers and building local team capability for ongoing execution.
  • Identify and share best practices and capture lessons learned to improve future equipment builds, start-up performance, and long-term operational excellence.
  • Support implementation of BOE standards to level 3 within the assignment scope for safety, quality, business management, and maintenance pillar elements.

Desired Qualifications

  • Experience with ISO, food safety, and audits.
  • Green Belt certification.
  • Experience with line launches or rebuild projects.

About the Company

Ball

Aluminum packaging for beverages and products

Ball Corporation is a global aluminum packaging company focused on sustainability and packaging solutions for beverages, personal care, and household products. It produces cans, bottles, and aerosol containers and operates worldwide with about 16,000 employees (founded 1880). Its products are made from aluminum and designed for consumer use in beverages and personal care items. The company emphasizes sustainable packaging practices and responsible manufacturing as part of its operations. Ball aims to deliver reliable, recyclable packaging at scale while expanding its product lines and geographic reach to meet customer needs. Compared with competitors, Ball combines a long history, large manufacturing footprint, and a clear emphasis on sustainability and aluminum packaging to differentiate itself in the packaging industry.

Company size
10,001+
Company stage
IPO
Headquarters
Westminster, CO
Founded
1880

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