Host & Server Assistant

Job Description

As a Host / Server Assistant at Bridgette Bar, you’re the first and last impression for our guests, and a key part of keeping service running smoothly. On the host side, you’ll greet every guest warmly, manage reservations and seating, handle takeout and curbside pickup orders, and keep the flow of the restaurant balanced. On the floor, you’ll support our Servers by keeping tables set, clean and ready, running food and helping wherever you’re needed. If you thrive in a fast-paced, professional environment, are flexible, and want to meet great people along the way, this is the job for you.

The day to day:

Host

• Welcome and greet every guest at the door in a prompt, friendly manner
• Take and record reservations accurately by phone, text and in person
• Seat guests and balance sections, letting Servers know when their next tables are arriving
• Answer guest questions about food, beverages and restaurant services in person and over the phone
• Ring in takeout orders and coordinate curbside pickup
• Assist with settling bills and processing credit, debit and cash transactions as required
• Arrange transportation for guests when needed
• Thank guests as they leave and invite them to return
• Keep the host stand clean, stocked and organized, with menus ready to go

Server Assistant

• Set and reset tables to standard, making sure they’re clean and complete
• Assist with food running, making sure plates reach the right guest without auctioning
• Clear and reset tables promptly to keep seating flowing
• Keep sections and service stations clean, stocked and free of clutter
• Monitor food presentation and quality standards

All shifts

• Check in on guests’ dining experience and respond to any requests promptly and courteously
• Follow all food safety and sanitation standards
• Support the team wherever needed to keep the restaurant running smoothly, as directed by the manager in charge
• Perform other duties as required

Qualifications

• At least one year of host or front of house experience (preferred)
• Experience with OpenTable (preferred)
• Strong English communication skills and the ability to build relationships with team members, partners and guests
• Basic knowledge of dining room service procedures
• Basic math skills, with the ability to handle cash and operate a POS system
• Ability to stay professional, calm and composed in busy or stressful situations
• Ability to stand for extended periods (up to 5 hours) and lift 25–35 lbs
• Smart Serve Certification (required)
• Open availability, including evenings, weekends and holidays
• Legally eligible to work in Canada

Additional Information

This is a current vacancy

Wage: $17.95 + gratuities

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

Compensation: N/A to 17.95 (CAD) (HOURLY)