Sodexo

Global food services and facilities management

Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Part-timeAldergrove, Langley Twp, BC, Canada$27.56 /hrIn-person

About the Job

Requirements

A minimum of 1–2 years in a similar role is required.
Current FoodSafe Level 1 and Level 2 certification, obtained within the last five years, is required.
The role requires planning, organizational, and time-management skills; the ability to perform simple calculations and read and follow instructions; the ability to work under time pressure and meet established goals and objectives; and the ability to work with other team members.
The employee must adhere to food-safety and health-and-safety standards.
The employee must be fully vaccinated against COVID-19, have received two doses of government-approved vaccines, and provide proof before starting work.

Responsibilities

Prepare meals for residents of the long-term care facility and/or patients of the hospital using standardized recipes that meet patient nutritional needs.
Perform general food preparation, cooking, and serving, along with other duties as assigned.
Follow Sodexo food-safety and health-and-safety programs, policies, and recipes.

Desired Qualifications

High-volume experience is an asset.
Formal cook training and/or a Red Seal is an asset.
Familiarity with dysphagia and texture-modified foods is an asset.

Job Description

Hourly wage $27.56/hr (Part-time/Casual)

You will be responsible for preparing our excellent meal offering for the residents of the long-term care facility and/or patients of the hospital
Recipes are standardized due to patient nutritional needs
General food preparation, cooking, serving as well as other duties as assigned
Follow all Sodexo Programs: Food Safety, Health and Safety, policies and Recipes

Qualifications

Minimum of 1-2 years in a similar role (high volume is an asset)
Formal cook training and/or Red Seal is an asset
Current Foodsafe Level 1 and 2 (within last 5 years)
Strong planning, organizational, and time management skills; ability to perform simple calculations and read/follow instructions
Ability to work under time pressure and meet established goals and objectives
Interpersonal skills, ability to work together with other members of the team
Adherence to food safety and health and safety standards 
Familiarity with dysphagia / texture modified foods an asset.

What's Next?

If you're looking for a role where you can truly impact the lives of others, click "I'm interested" for a quick 5-minute online application.

I understand that as a condition of my employment, I must be fully vaccinated against COVID-19.  By applying, I hereby certify that I have received two doses of government approved vaccines and that at least 14 days have past since the date of my last vaccination.  I further understand that I will need to provide proof before starting work.

Additional Information

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.

We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.

Thank you for your interest in Sodexo.

Please note that only selected candidates will be contacted.

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