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IHG

Global hotel company

F&B Captain

Full-TimePosted on 10/23/2026Deadline 12/23/26
No salary listed
Mid
United Arab Emirates
In Person
Food Service & HospitalityDining, Bar & Counter Service

About the job

Requirements
  • Previous experience in a similar F&B Captain, Senior F&B Attendant, or supervisory role, preferably within a luxury hotel or upscale restaurant.
  • Strong knowledge of restaurant operations, food and beverage service, and guest relations.
  • Good understanding of Mediterranean cuisine and the ability to confidently explain menu items is an advantage.
  • Proven ability to guide, motivate, and support a team during busy service periods.
  • Strong organisational abilities and attention to detail.
  • A genuine passion for hospitality and delivering personalised guest experiences.
  • Good knowledge of food safety, hygiene, and service standards.
  • Ability to remain composed under pressure and manage multiple priorities effectively.
  • Proficiency in English; additional languages are an advantage.
  • Flexibility to work rotational shifts, including weekends and public holidays.
Responsibilities
  • Supervise daily restaurant service, ensuring smooth operations and adherence to established service standards.
  • Lead and support F&B Attendants, ensuring duties are allocated effectively and service expectations are consistently met.
  • Welcome guests professionally and ensure a warm, attentive, and personalised dining experience.
  • Coordinate table allocation, reservations, and service flow to ensure efficient guest seating and timely service.
  • Ensure food and beverages are served accurately, promptly, and in accordance with presentation and quality standards.
  • Maintain strong knowledge of the menu, including Mediterranean dishes, ingredients, preparation methods, and beverage selections.
  • Provide menu recommendations and assist guests with dietary requirements, allergies, and special requests.
  • Monitor guest satisfaction throughout service, addressing feedback and resolving concerns promptly and professionally.
  • Conduct pre-service briefings to communicate daily specials, promotions, VIP arrivals, guest preferences, and operational priorities.
  • Coordinate closely with the kitchen, bar, and other departments to ensure effective communication and seamless service delivery.
  • Ensure tables, service stations, and restaurant areas remain clean, organised, and properly equipped throughout the shift.
  • Monitor the availability of service equipment, tableware, glassware, and other operational supplies.
  • Ensure compliance with food safety, hygiene, sanitation, and health and safety procedures.
  • Support upselling initiatives and promote food and beverage offerings to enhance the guest experience and contribute to revenue targets.
  • Assist with staff training, coaching, and on-the-job development to maintain consistent service quality.
  • Monitor team performance during service and provide guidance to ensure operational efficiency.
  • Assist with opening and closing procedures, cash handling, billing accuracy, and completion of relevant shift reports where required.
  • Maintain professional grooming, discipline, and a positive team environment in line with hotel standards.

About the company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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