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IHG

Global hotel company

Public Area Attendant Shift Leader

Full-TimeUpdated on 10/15/2026Deadline 12/31/26
No salary listed
Junior
Bachelor's
Switzerland
In Person
Cleaning & Custodial ServicesJanitorial Services

About the job

Requirements
  • A high school diploma or equivalent and at least one year of experience in a similar hotel operational setting are required.
  • Technical skills in Microsoft Word, Excel, PowerPoint, and Outlook are required.
  • An understanding of work scheduling and knowledge of cleaning procedures, chemicals, and surfaces are required.
  • Fluency in English and French is required.
  • European or valid Swiss work authorization is required.
Responsibilities
  • Brief Public Area Attendants at the start of each shift and allocate areas and tasks according to the daily plan set by the Housekeeping Supervisor.
  • Adjust priorities during the shift according to occupancy, arrivals and departures, events, VIP movements, and weather conditions, and keep the Housekeeping Supervisor informed.
  • Conduct regular walk-rounds of guest public areas, back-of-house areas, and host areas using public area checklists, and ensure deviations from standards are corrected immediately.
  • Act as the first point of contact for the Public Area team during the shift and respond to public area requests.
  • Train new Public Area Attendants on cleaning methods, chemicals, equipment, and safe working practices in accordance with department procedures.
  • Report attendance, punctuality, grooming, and performance observations to the Housekeeping Supervisor.
  • Record maintenance defects found in public areas through the hotel reporting procedure and follow up until they are closed.
  • Follow up on weekly and monthly public-area deep-cleaning schedules and report progress and delays to the Housekeeping Supervisor.
  • Report accidents, near misses, and security concerns immediately to the Housekeeping Supervisor or Duty Manager, and complete incident reports.
  • Complete a written handover at the end of each shift covering completed and pending tasks, reported defects, lost-and-found items, and incidents.
  • Maintain cleanliness of guest areas and offices, and perform other assigned cleaning duties.
  • Monitor daily arrivals according to the occupancy report in coordination with the Housekeeping Supervisor.
  • Assist guests with special needs and requirements.
  • Stock the supply trolley with required cleaning and amenity supplies for the shift.
  • Replace stationery, guest supplies, and hotel-service information in public areas and in the compendium.
  • Remove furniture, curtains, and other fixtures requiring repair, replacement, spotting, waxing, or cleaning.
  • Dust and clean lampshades, ceilings, walls, curtains, and decorations in public areas.
  • Wipe and polish furniture, mirrors, and windows.
  • Clean bathroom fixtures and fittings and replace bathroom supplies.
  • Remove garbage and recyclable items and sort them into the appropriate back-of-house bins.
  • Complete scheduled monthly deep-cleaning tasks in guest areas and offices.
  • Ensure supplies and cleaning equipment are in good working condition and stored in appropriate locations.
  • Report required repairs, equipment failures, damage to hotel furnishings, and missing items to the Housekeeping Supervisor.
  • Return lost-and-found items to the Housekeeping Office and complete required forms.
  • Provide guests with current information about hotel facilities, services, and special events.
  • Handle guest requests and promptly refer issues and feedback to the Housekeeping Supervisor or Housekeeping Assistant Manager.
  • Assist guests with resort emergency evacuation procedures.
  • Maintain hygiene and sanitation throughout all service areas.
  • Report health and safety hazards to the Housekeeping Supervisor immediately.
  • Attend meetings and training as required by supervisors.
  • Maintain Six Senses guidelines and service and operational standards, and adhere to LQA standards and guest comments.
  • Perform additional tasks assigned by a supervisor or management.
Desired Qualifications
  • A hospitality diploma or degree from a recognized hospitality school is preferred.

About the company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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