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Landry's

Operates restaurants, hotels, gaming and entertainment

Director of Facilities

Facilities ManagementUpdated on Nov 10
Full-timeStateline, NV, USANo salary listedIn-person

About the Job

Requirements

  • The role requires operating in environments with varying cold, heat, noise, crowds, smoke, and vibration, and exposure to hazards associated with hand and power tools and testing equipment.
  • The role occasionally requires working outdoors in all weather conditions; proper clothing is provided.
  • The role requires observing and directing subordinate employees.
  • The role requires inspecting and maintaining assigned areas.
  • The role requires reviewing and understanding necessary documentation.
  • The role requires examining all facility areas, including attics and basements, involving climbing, balancing, crawling, and reaching.
  • The role requires working around extreme heat in the boiler room.
  • The role requires using small hand tools, such as screwdrivers and pliers, to make repairs.
  • The role requires using equipment associated with the position, including basic hand and power tools and testing equipment.
  • The role requires moving efficiently around work areas.
  • The role requires working knowledge of government statutes and regulations, including the Clean Air Act, Clean Water Act, Hazardous Communications and Hazardous Disposal statutes, the Americans with Disabilities Act, underground storage tanks, OSHA, material safety data sheets, county building codes, gaming control regulations, law enforcement, fire permitting, and code enforcement.
  • The role requires proficiency in developing, analyzing, and managing a budget in an operation of comparable size.
  • The role requires effective communication and motivational skills.
  • The role requires knowledge of general maintenance and janitorial methods.
  • The role requires knowledge of electrical distribution, heating, ventilation, and air conditioning, and plumbing.
  • The role requires a gaming license from the Nevada Gaming Control Board.
  • The minimum age requirement is 21.

Responsibilities

  • Direct the Maintenance Department to ensure effective, efficient, and safe maintenance of property facilities and protect the property, guests, team members, and company assets.
  • Manage the design, planning, construction, and maintenance of equipment, machinery, and related areas.
  • Plan, budget, and schedule facility modifications, estimate needs for all departments, prepare annual budgets and monthly forecasts, schedule work, hire and discipline staff, control inventory and assets, and establish department policies and guest-service objectives.
  • Manage department activities in accordance with corporate policy and Nevada State regulations.
  • Hire, train, motivate, evaluate, and direct team members, providing the guidance and resources needed to meet objectives.
  • Develop and maintain department objectives, policies, procedures, and budgets.
  • Collect data and information through inspections, testing, and investigations, and file reports with appropriate regulatory agencies to ensure compliance.
  • Inspect property utilities and equipment and correct problems to minimize potential violations during OSHA safety inspections.
  • Provide expertise, direction, labor, and equipment resources in response to hazardous-waste spills and ensure cleanup complies with regulations.
  • Maintain the pool area.
  • Oversee an effective preventive maintenance program.
  • Monitor non-controllable expenses through energy-conservation projects.
  • Develop and implement a recycling program to ensure items are disposed of properly and cost-effectively.
  • Participate in long-term planning for facility expansion and modifications to satisfy department requirements within the overall plan.
  • Monitor master-key procedures and par inventory levels to secure and restrict access.
  • Ensure a safe and secure environment for guests and team members.

Desired Qualifications

  • Knowledge of energy-management systems, including their operation, programming, and relationship to engineering expenditures, is helpful.

About the Company

Landry's

Operates restaurants, hotels, gaming and entertainment

Landry's manages a global portfolio of more than 600 dining, hotel, gaming, and entertainment venues. Its brands include well-known restaurants such as Bubba Gump Shrimp Co., Landry’s Seafood House, Morton’s, Mastro’s, and Vic & Anthony’s, plus signature concepts and luxury hotels. It operates the Golden Nugget casinos and attractions like Kemah Boardwalk and The Post Oak Hotel, integrating dining, entertainment, and resort experiences. Its goal is to grow and manage a large, multi-brand hospitality group by delivering consistent guest experiences and expanding its portfolio across geographies.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Houston, TX
Founded
1980

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