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The Cheesecake Factory

Restaurant chain with extensive dessert menu

Prep Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeFranklin, TN, USA$17 - $20.25 /hrIn-person

About the Job

Requirements

  • Good English communication skills.
  • Ability to stand for long periods of time.
  • Ability to lift up to 50 pounds.

Responsibilities

  • Prepare Italian dishes from scratch while following recipes to produce consistent results.
  • Complete the prep list, run the assigned station during the shift, follow specifications, and stock food as needed.
  • Rinse and cut raw food products.
  • Portion products, follow recipes, and ensure plate presentation meets standards.
  • Follow sanitation and food-handling standards, keeping the workstation clean and organized.

Desired Qualifications

  • Experience is preferred but not required.

About the Company

The Cheesecake Factory

Restaurant chain with extensive dessert menu

The Cheesecake Factory runs casual-dining restaurants with a wide menu of entrées and desserts, built on a family bakery legacy. Guests order large portions, with cheesecakes and other pastries playing a central role in the dining experience; the model scales from a wholesale bakery to restaurant locations with a consistent kitchen and menu. It stands apart by marrying a dessert-focused identity with a very large, eclectic menu and a bakery-origin story that helped it grow into a publicly traded chain (CAKE). Its goal is to expand into a nationwide brand known for generous portions and a broad, dessert-forward menu.

Company size
10,001+
Company stage
IPO
Headquarters
United States
Founded
1978

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