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All Accor

Global hotel management, franchising, loyalty program

Cocktail Server

Dining, Bar & Counter ServiceUpdated on Nov 11
Full-timeDallas, TX, USANo salary listedIn-person

About the Job

Requirements

  • Have at least one year of experience as a Cocktail Server, Food Server, or Host/Hostess.
  • Be at least 18 years old to serve alcoholic beverages.
  • Have experience in bartending and handling cash.
  • Hold certification in an alcohol awareness program.
  • Hold certification of previous training in liquor, wine, and food service.
  • Hold a food handling certificate and TABC certification.
  • CPR certification is an asset.
  • Be fluent in English, verbally and non-verbally.
  • Provide legible communication.
  • Be able to input and access information in the property management system, computers, and point-of-sale system.
  • Be able to compute basic arithmetic.
  • Have a high school education or equivalent vocational training certificate.

Responsibilities

  • Maintain complete knowledge of and comply with departmental policies, service procedures, and standards, including FAME and LQA guidelines.
  • Maintain complete knowledge of the correct maintenance and use of equipment, and use equipment only as intended.
  • Anticipate guests’ needs, respond promptly, and acknowledge all guests regardless of workload or time of day.
  • Maintain positive guest relations at all times.
  • Be familiar with hotel services and features and local attractions and activities to respond accurately to guest inquiries.
  • Resolve guest complaints and ensure guest satisfaction.
  • Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
  • Maintain complete knowledge of all menu items, liquor brands, beers, and non-alcoholic selections available in the assigned outlet.
  • Maintain knowledge of the characteristics and descriptions of every wine and champagne by the glass and major wines on the wine list.
  • Maintain complete knowledge of designated glassware and garnishes for each drink.
  • Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors or intoxicated persons and drunk driving.
  • Maintain complete knowledge of table, seat, and station numbers; proper table setups; room capacity; hours of operation; menus; price range; and dress code of the assigned outlet.
  • Obtain the assigned bank, ensure the accuracy of contracted monies, and keep the bank secure at all times.
  • Maintain complete knowledge of the point-of-sale system (MICROS) and manual systems.

Desired Qualifications

  • CPR certification is an asset.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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