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All Accor

Global hotel management, franchising, loyalty program

Kitchen Hand

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timeWellington, New ZealandIn-person

About the Job

Requirements

  • Ability to work a flexible roster including mornings, evenings, weekends, and public holidays.
  • Previous experience as a Kitchen Hand is advantageous but not essential.
  • Must be a New Zealand citizen, permanent resident, or hold a valid work visa or permit.
  • Availability for the specified fixed-term duration.

Responsibilities

  • Assist with basic food preparation tasks as directed by the kitchen team.
  • Maintain cleanliness and hygiene standards in kitchen areas, including washing dishes, utensils, and kitchen equipment.
  • Ensure timely removal of waste and recycling, keeping disposal areas organized.
  • Support kitchen staff in various tasks, contributing to the overall efficiency of the kitchen.
  • Follow established health and safety guidelines in all aspects of the role.
  • Assist with the organization and storage of kitchen supplies.

Desired Qualifications

  • Previous experience as a Kitchen Hand is advantageous but not essential.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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