All Accor

Global hotel management, franchising, loyalty program

Host

Dining, Bar & Counter ServiceUpdated on Nov 11

Full-timeSan Francisco, CA, USA$35.99 /hrIn-person

About the Job

Requirements

Previous service experience is an asset.
Previous Point of Sale System experience is an asset.
The role requires the ability to work under pressure in a fast-paced environment.
The role requires the ability to work cohesively as part of a team.
The role requires the ability to focus attention on guest needs while remaining calm and courteous.
The role requires constant standing and walking throughout the shift.
The role requires lifting up to 50 pounds and occasionally lifting or carrying dockets, ledgers, and small tools.
The role occasionally requires kneeling, pushing, pulling, and ascending or descending ladders, stairs, and ramps.

Responsibilities

Consistently offer a professional, friendly greeting and engaging service.
Understand the server's tasks in the outlet.
Understand shift-end reports in the outlet and the point-of-sale system.
Assist guests with food and beverage menu items in an informative and helpful way.
Know all menu items, garnishes, contents, and preparation methods.
Follow outlet policies, procedures, and service standards.
Follow safety and sanitation policies when handling food and beverage.
Perform other duties as assigned.

Desired Qualifications

Excellent communication and organizational skills.
Strong interpersonal and problem-solving abilities.
Be highly responsible and reliable.

Job Description

Tonga Room in San Francisco offers a tropical and festive atmosphere with live entertainment, dancing and a rain storm. Tonga Room serves exceptional Pan-Asian Cuisine in a tropical setting. It is the perfect escape after a busy day of meetings or shopping along Union Square. Be sure to try the Mai Tai, regularly recognized as the City's best!

What you will be doing:

Reporting to the Tonga Room Manager, responsibilities and essential job functions include but are not limited to the following:

Consistently offer a professional, friendly greeting and engaging service
Understand the Server’s tasks in the outlet
Understand shift end reports in the outlet and the POS system
Assist guests regarding food and beverage menu items in an informative and helpful way
Have knowledge of all menu items, garnishes, contents and preparation methods
Follow outlet policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned
Hourly Rate: $35.99 USD Gross per hour

Qualifications

Qualifications:

Previous service experience an asset
Previous Point of Sale System experience an asset
Excellent communication and organizational skills
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position (include but are not limited to):

Constant standing and walking throughout shift
Lifting 50 lbs maximum and occasionally lifting and/or carrying such articles as dockets, ledgers, and small tools.
Occasional kneeling, pushing, pulling
Occasional ascending or descending ladders, stairs and ramps

Additional Information

Feel free to visit our website at http://www.fairmont.com/ to find out more about our company.

Fairmont is proud to be an Equal Opportunity Employer.EOE/M/F/D/V

All your information will be kept confidential according to EEO guidelines.

All Accor

Host

About the Job

Requirements

Responsibilities

Desired Qualifications

Job Description

Qualifications

Additional Information

About the Company

All Accor

Recently Posted Jobs