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Sysco

Supplies food and kitchen goods to restaurants

Transport Team Leader

Vehicle Operation & DeliveryConfirmed live in the last 24 hours
Full-timeCarcassonne, FranceNo salary listedIn-person

About the Job

Requirements

  • A higher-education background in logistics is required.
  • Significant experience in a similar position is required.
  • Experience as a delivery driver and demonstrated management aptitude are required.
  • A Category C driving licence is preferred; current FCOS qualification and driver card are needed.
  • Familiarity with food hygiene and safety rules is required.
  • Availability for working hours between 7:00 a.m. and 3:30 p.m. Monday to Friday, with schedules potentially extending to Saturday and possible on-call duty, is required.
  • Ability to work in chilled or frozen environments (0°C or -22°C) is required.

Responsibilities

  • Manage and operate the site autonomously.
  • Supervise a team of seven delivery drivers, increasing to as many as ten in season; manage driver attendance schedules and cover for absences.
  • Occasionally accompany drivers on their routes and participate in driver debriefings.
  • Participate in recruiting team members, provide direction, and motivate the team.
  • Ensure goods are transported properly and customers are satisfied while complying with social and professional regulations.
  • Monitor transport profitability, coordinate drivers’ activities, and manage the vehicle fleet.
  • Enforce safety instructions for handling loads and transporting goods.
  • Ensure compliance with food hygiene and safety rules and maintain the cold chain in accordance with ISO 22000.

Desired Qualifications

  • A Category C driving licence is preferred.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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