Hood

Produces fresh dairy products since 1846

FSQ Supervisor

Validation, Compliance & Quality SystemsConfirmed live in the last 24 hours

Full-timeAgawam, MA, USA$83.6k - $96.8kIn-person

About the Job

Requirements

A minimum of 2–5 years of quality assurance experience in a dairy or food laboratory, or equivalent experience.
A minimum of an associate's degree in Dairy/Food Science or another related curriculum is preferred.
Obtain or maintain certifications and/or licensing for regulatory testing.
Maintain Preventive Controls Qualified Individual certification, or attain it within 12 months of hiring.
Demonstrate advanced proficiency with Microsoft Office Suite.
Understand and follow safety procedures, wear proper personal protective equipment, and avoid creating hazards for oneself or other employees.

Responsibilities

Plan, coordinate, and direct the quality assurance program to ensure product quality meets established standards and goals.
Establish and maintain quality standards and procedures for production.
Support development of a proactive quality culture.
Oversee facility sanitation programs to meet regulatory and corporate requirements.
Support facility Quality Management Systems programs to meet regulatory and corporate requirements.
Supervise lab technicians and maintain the staff work schedule.
Expedite product testing in support of plant operations and promptly communicate non-compliance to appropriate managers for corrective action.
Review production-testing results and records for compliance.
Maintain food safety and food quality plans and monitor critical control points and quality control points.
File regulatory reports as needed regarding milk testing and record keeping.
Assist with troubleshooting quality issues and customer complaints.
Train new employees and retrain current employees in good manufacturing practices and procedures.
Maintain, modify, or create standard operating procedures as needed.
Maintain laboratory records for regulatory, third-party, and internal Quality Management Systems audits.
Maintain Safe Quality Food practitioner status.
Coordinate the internal audit program in support of Safe Quality Food.
Attend safety meetings, perform safety audits, and actively support the safety team.
Serve as a back-up for the Quality Assurance Manager.
Apply statistical process control methodology to data analysis to evaluate current processes and process changes.
Perform additional duties and responsibilities as assigned.

Desired Qualifications

A Preventive Controls Qualified Individual certification is preferred, or the employee must attain it within 12 months of hiring.

Are you a self-driven person looking to advance your career as a high-impact player on a team? If so, we have an exciting challenge for you and your future!

Our culture is built on value commitments to innovation, quality, results, integrity, community, people, and collaboration that fosters a strong employee engagement, teamwork, safety and wellness. We offer a competitive benefits package that includes health, dental, vision, wellness programs, employee discounts, retirement plans, tuition reimbursement, ongoing development, advancement opportunities and more.

Founded in 1846, today HP Hood is one of the largest and most trusted food and beverage manufacturers in the United States. Our portfolio of national and super-regional brands and licensed products includes Hood, Heluva Good, Lactaid, Blue Diamond Almond Breeze, Planet Oat and more.

Job Summary

Assists with planning, coordinating and directing quality assurance program designed to ensure quality production of products consistent with established standards and staying focuses on identified goals and drive results, set clear expectations for team, coach, develop and motivate team; hold employees accountable and keep team informed by ensuring effective inter and intra department communication.

Work Schedule:Monday - Friday, 8:30am to 5:30pm; Additional hours based on business need including some holidays and weekends.

Essential Duties and Responsibilities:

Establish and maintain Quality standards and procedures for production
Support development of a culture of proactive quality
Oversee facility sanitation programs to meet regulatory and corporate requirements
Support facility Quality Management Systems (QMS) programs to meet regulatory and corporate requirements
Supervise lab technicians and maintain staff work schedule
Obtain/Maintain certifications and/or licensing for regulatory testing
Expedite all product testing in support of plant operations and communicate non-compliance in a timely fashion to appropriate managers for corrective action
Review production-testing results and records for compliance
Maintain food safety/food quality plans and monitor CCPs/QCPs
File regulatory reports as needed regarding milk testing and record keeping
Assist in troubleshooting quality issues and customer complaints
Training new employees and restraining current employees in GMPs and procedures
Maintain/modify/create SOPs as needed
Maintain lab records for regulatory third-party, and internal QMS audits
Maintain SQF practitioner status
Support SQF by coordinating the internal audit program
Attend safety meetings, perform safety audits and actively support the safety team
Serves as a back-up for the QA Manager
Apply statistical process control (SPC) methodology to data analysis to evaluate current process and process changes
Additional duties and responsibilities as assigned
Understand and follow all safety procedures, always wear proper PPE and never put yourself or other employees in harm's way

Education and Experience

Minimum of an associate's degree in Dairy/Food Science or another related curriculum preferred
Minimum of 2-5 years quality assurance background in a dairy/food lab or equivalent

Skills and Competencies

Strong analytical, organizational, and communication skills
Certification and/or license - Preventive Controls Qualified individual (PCQ certification or attainment of (PCQ) within 12 months of hiring
Mature leadership and team building skills
Advanced proficiency with Microsoft Office Suite

#LI-Onsite #LI-GD1

Exact compensation may vary based on skills, experience and location.

The pay range for this position is

$83,600—$96,800 USD

Ready to join us? Apply directly on our Company Careers Page

HP Hood is an Equal Opportunity Employer

Female/Minority/Veteran/Disabled

"VERVRAA Federal Contractor"

CCPA

For Applicants in Massachusetts - It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Employment is subject to verification of an applicant’s identity and eligibility for employment in the United States as required by immigration laws. We are unable to assist with sponsorship at this time.

The pay range for this position is 83600 - 96800 USD

About the Company

Hood

Produces fresh dairy products since 1846

Hood makes dairy products such as milk, cream, butter, and other dairy goods. The products come from dairy farms and are processed through pasteurization to kill bacteria and homogenization to ensure a consistent fat distribution, then packaged for freshness and easy use. Hood differentiates itself through a long-standing history starting in 1846, a focus on high-quality dairy and consistent taste, and a simple promise of reliable, fresh dairy that families can trust. The company’s goal is to provide fresh, high-quality dairy that tastes great and meets everyday family needs.

Company size: 1-10
Company stage: Not listed
Total funding: Not listed
Headquarters: Lynnfield, MA
Founded: 1846

Recently Posted Jobs

Explore more opportunities at Hood

See more jobs