Finance Executive

Overview

About The First Group Hospitality 

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market. 

For more information, visit tfghospitality.com 

Job Description

Key Responsibilities

• Record and maintain daily financial transactions, including sales, purchases, receipts, payments, and journal entries.

• Manage accounts payable and accounts receivable processes.

• Prepare invoices, payment requests, receipts, and supporting documentation.

• Reconcile bank accounts, cash balances, credit card transactions, and supplier statements.

• Monitor outstanding receivables and follow up on overdue payments.

• Assist with month-end and year-end closing activities.

• Prepare financial reports, schedules, and management summaries.

• Support budgeting, forecasting, cost control, and variance analysis.

• Verify invoices, expense claims, purchase orders, and approvals.

• Maintain organized and accurate financial documentation.

• Assist with payroll-related finance requirements and employee expense processing.

• Coordinate with auditors, suppliers, banks, and internal departments when required.

• Ensure compliance with internal controls, accounting standards, tax requirements, and company procedures.

• Provide financial support to hospitality operations, including outlet sales, inventory, wastage, commissions, and operational expenses.

• Perform other finance-related duties assigned by management.

Requirements

• Bachelor’s degree in Finance, Accounting, Business Administration, or a related field.

• Two to four years of relevant finance or accounting experience, preferably in hospitality, restaurants, hotels, or retail.

• Good knowledge of accounting principles and financial controls.

• Experience with accounting software and Microsoft Excel.

• Strong reconciliation, analytical, and problem-solving skills.

• High attention to detail and accuracy.

• Good organization and time-management skills.

• Ability to handle confidential financial information professionally.

• Strong communication and interpersonal skills.

• Ability to work independently and meet deadlines.

• Knowledge of VAT and local financial regulations is an advantage.

Desired Skill & Expertise

Preferred Qualifications

• Experience with point-of-sale systems and hospitality accounting.

• Familiarity with inventory and cost-control processes.

• Part-qualified ACCA, CMA, CPA, or equivalent qualification.

• Experience working in a multi-outlet or fast-paced hospitality environment.