L

Land O'Lakes

Member-owned cooperative supplying dairy, feed, crops

Quality Assurance Technician

Inspection & Test +1Posted on Nov 8
Full-timeWebsterville, Barre Town, VT, USA

About the Job

Requirements

  • Applicants must be at least 18 years old.
  • Applicants must have basic computer skills.
  • Applicants must be able to read, write, comprehend, and follow verbal and written instructions, and possess basic mathematical skills.
  • Applicants must successfully pass a pre-employment background check.
  • Applicants must be able to perform frequent walking, standing, bending, stooping, turning, twisting, pushing, pulling, raising arms, lifting, climbing, and other active movements.
  • Applicants must be able to perform duties while wearing personal protective equipment.
  • Applicants must be able to work across temperature zones that may include cold or hot environments for extended periods, and environments where dust is present.
  • Applicants must be able to work shifts that may include days, nights, weekends, some holidays, and periodic overtime.

Responsibilities

  • Verify adherence to food safety, regulatory, and quality requirements.
  • Conduct microbiological, chemical, and physical in-process and finished-product testing.
  • Conduct routine analysis of raw ingredients, work-in-process, and finished product.
  • Perform microbiological plating for coliform, yeast, mold, and other specified organisms.
  • Complete physical testing on product, including pH, moisture, salt, and butterfat.
  • Assist with implementation, training, and recordkeeping for the HACCP prerequisite program.
  • Monitor and maintain internal product-testing records.
  • Create and edit quality standard operating procedures.
  • Review finished-product pre-shipment paperwork.
  • Complete sensory evaluations.
  • Assist in managing product-retain-sample inventory.
  • Organize and conduct environmental swabbing.
  • Follow Good Laboratory Practice requirements and comply with safety and environmental requirements.
  • Maintain QA lab cleanliness and inventory.
  • Communicate results and findings clearly and escalate issues to QA Department leadership when necessary.
  • Manage time appropriately to complete tasks within shift hours.
  • Collaborate with coworkers and provide weekend coverage as production and departmental schedules require.
  • Assist the Quality Assurance Supervisor and Quality Assurance Manager with other functions as necessary.
  • Perform other duties as assigned.

Desired Qualifications

  • A high school diploma or equivalent is preferred.
  • At least two years of experience working in a food-related environment is preferred; dairy experience is preferred.
  • Knowledge of food chemistry, microbiology, composition, analysis, processes, and regulations is preferred.
  • Proficiency in Microsoft Office is preferred.
  • Flexibility with work schedule, attention to detail, organizational skills, self-direction, and a positive, friendly manner are preferred.

About the Company

Land O'Lakes

Member-owned cooperative supplying dairy, feed, crops

Land O'Lakes is a member-owned agricultural cooperative focused on dairy, with three segments: Dairy Foods, Animal Nutrition, and Crop Inputs. Dairy Foods sells butter and cheese under the Land O'Lakes brand; Animal Nutrition provides livestock feeds (including Purina); Crop Inputs offers seeds, crop protection, and agronomic insights under WinField United. The company differentiates itself through farmer ownership combined with an integrated three-segment model that links input supplies, animal feed, and consumer dairy products. Its goal is to support farmers and food production by delivering reliable products, practical agronomic guidance, and shared value to its farmer-owners and customers.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Arden Hills, MN
Founded
1921

Recently Posted Jobs

Explore more opportunities at Land O'Lakes

See more jobs