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Gordon Food Service

Broadline foodservice distributor serving operators

Industrial Engineer

HVAC & Building SystemsConfirmed live in the last 24 hours
Full-timeWinnipeg, MB, CanadaNo salary listedIn-person

About the Job

Requirements

  • A valid Class 3 Power Engineer Certificate or higher designation is required.
  • At least 5 years of experience operating and maintaining industrial refrigeration, HVAC, compressed air, and utility systems in food processing, cold storage, distribution, or other industrial environments is required.
  • Knowledge of preventative maintenance programs, equipment troubleshooting, root cause analysis, and system optimization is required.
  • Ability to interpret operating data, trend reports, technical drawings, P&IDs, equipment manuals, and written procedures is required.
  • Knowledge of applicable safety, environmental, food safety, and regulatory requirements is required.
  • Proficiency with computerized maintenance management systems, building automation systems, and computer applications including Google Workspace is required.
  • Willingness to work rotating shifts, weekends, holidays, and emergency call-outs is required.
  • Availability for emergency refrigeration response by phone or in person is required.

Responsibilities

  • Operate, monitor, inspect, and maintain refrigeration, HVAC, compressed air, and utility systems to support facility operations.
  • Ensure safe and efficient operation of plant equipment while maintaining temperature-controlled environments that meet food safety, quality, and regulatory requirements.
  • Perform preventative maintenance, equipment testing, inspections, troubleshooting, and repairs to maximize system reliability and minimize downtime.
  • Monitor system performance, analyze operating data and trends, and implement corrective actions to optimize equipment performance and energy efficiency.
  • Respond to equipment alarms, emergencies, process upsets, and after-hours operational issues as required.
  • Maintain accurate operating logs, maintenance records, regulatory documentation, and shift reports.
  • Ensure compliance with applicable safety, environmental, food safety, and regulatory requirements, including participation in lockout/tagout procedures, hazard assessments, and safe work practices.
  • Coordinate with operations, maintenance, sanitation, contractors, and external service providers to support uninterrupted facility operations.
  • Support equipment commissioning, shutdowns, capital projects, and continuous improvement initiatives.
  • Participate in emergency response activities and maintain housekeeping standards within mechanical and utility areas.
  • Perform other duties related to facility operations and maintenance as assigned.

Desired Qualifications

  • Experience with ammonia refrigeration systems and temperature-controlled warehouse operations is preferred.
  • Lean Six Sigma and/or continuous improvement experience is considered an asset.

About the Company

Gordon Food Service

Broadline foodservice distributor serving operators

Gordon Food Service distributes a wide range of foodservice products to operators and runs more than 170 stores open to the public. It moves products through a distribution network and retail locations to meet the daily needs of restaurants, churches, caterers, and other operators. It differentiates itself as the largest family-operated broadline distributor in North America with a history dating to 1897, emphasizing people and offering stores with no membership requirements. Its goal is to help people enjoy good food by reliably supplying products and services that support the successes of its customers.

Company size
10,001+
Company stage
Debt Financing
Total funding
$6.1M
Headquarters
Wyoming, MI
Founded
1897

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