Be at least 17 years old at the start of the apprenticeship.
Have completed department-related internships in the hotel or catering industry.
Have very good German and English language skills.
Have a passion for the profession and be flexible and committed.
Demonstrate team spirit and independence.
Enjoy dealing with people and maintain a well-groomed appearance.
Have an interest in international development within Kempinski after the apprenticeship.
Responsibilities
Ensure food quality is consistently high and appropriate for the establishment, in accordance with the trained specifications of the respective department.
Prepare food in accordance with instructions from the station chef, kitchen chef, or sous chef.
Maintain absolute cleanliness at the workplace.
Provide food at the specified times.
Support other stations depending on the current workload at the apprentice's own station.
Check, store, and process existing and delivered goods.
Cooperate in a results-oriented manner with service departments and stewarding.
Ensure occupational safety.
Attend the school hotel during the off-season for the theoretical part of the training.
Support sister hotels when available during the off-season.
Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations without ever forgetting its traditions and European heritage. The lavish resorts as well as the stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury when travelling for business or pleasure.
Ensuring that the quality of the food is consistently high and appropriate for the establishment in accordance with the trained specifications of the respective department
Preparation of food in accordance with the instructions of the station and kitchen chef or sous chef
Responsibility for absolute cleanliness at the workplace
Provision of food at the specified times
Supporting other stations - depending on the situation of your own workload
Checking, storing and processing existing and delivered goods
Results-oriented cooperation with the service departments, stewarding
Ensuring occupational safety
Together with our motivated team, you will ensure that our hotel guests receive the best possible service during the summer and winter seasons. In the off-season, you will attend the school hotel for the theoretical part of your training and, if available, set off for new horizons and support our sister hotels. It will be easy for you to greet our guests with a smile in one of Switzerland's most prestigious hotels and ensure that they feel completely at ease from the very first moment.
We offer you training at the highest level. For this challenging apprenticeship, you must have:
Be at least 17 years old at the start of the apprenticeship
A passion for this exceptional profession, which requires a great deal of flexibility and commitment
Completed department-related internships in the hotel or catering industry at the highest level
Exceptional commitment, absolute team spirit and independence
Very good German and English language skills
Enjoy dealing with people and a well-groomed appearance
Interest in international development within Kempinski after the apprenticeship