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Clinton Foundation

Non-profit coordinating health, climate, equity initiatives

On-call Line Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeLittle Rock, AR, USA$16 /hrIn-person

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • At least 1 year of cooking experience in menu preparation and execution is required.
  • Must have a REAL ID or U.S. passport.
  • Must be able to multitask and cope with varied, fast-paced activities.
  • Must be able to work a varying schedule that includes nights, early mornings, weekends, and holidays.

Responsibilities

  • Prepare food according to standardized recipes and specifications while attending to sanitation, safety, and quality.
  • Maintain inventory levels and advise the supervisor of low inventory items; assist in receiving items and taking inventory as required.
  • Maintain a clean workspace at all times.
  • Comply with applicable policies and standards/procedures, including attendance, time, quality control, and other standards.
  • Wash dishes, glassware, flatware, pots, and pans using a dishwasher or by hand.
  • Maintain kitchen work areas, equipment, and utensils in clean and orderly condition, and place clean dishes, utensils, or cooking equipment in storage.
  • Clean food preparation areas, facilities, or equipment.
  • Sort and remove trash, placing it in designated pickup areas.
  • Sweep or scrub floors and clean food preparation areas, facilities, or equipment.
  • Stock supplies, such as food, in serving stations, refrigerators, kitchens, or storage areas.
  • Receive and store supplies or goods in kitchen or storage areas.
  • Load or unload trucks that deliver or pick up food or supplies.
  • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks, and move equipment, supplies, or food to required locations.
  • Assist Line Cooks with line preparation as needed, including slicing meats, building food items, and preparing fries; help on the hot line when the restaurant is busy.

Desired Qualifications

  • 2 years of cooking experience in menu preparation and execution is preferred.

About the Company

Clinton Foundation

Non-profit coordinating health, climate, equity initiatives

The Clinton Foundation is a non-profit organization that addresses global health, climate change, and economic equality through partnerships with governments, businesses, and communities. Its work is carried out by implementing programs funded by grants, donations, and partnerships, often in collaboration with local authorities and international organizations. Programs span health initiatives, climate resilience, and efforts to boost economic opportunity, and success is measured by tangible improvements in the lives and communities served. The organization differentiates itself by focusing on multi-stakeholder collaboration across diverse sectors and regions, leveraging philanthropic funding to scale practical, on-the-ground solutions. Its goal is to improve global well-being by delivering concrete outcomes for underserved communities and advancing sustainable development through partnerships and shared resources.

Company size
501-1,000
Company stage
Not listed
Total funding
Not listed
Headquarters
New York City, New York
Founded
1997

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