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Sysco

Supplies food and kitchen goods to restaurants

Warehouse Director

Warehouse & FulfillmentConfirmed live in the last 24 hours
Full-timeO‘ahu, Hawaii, USAIn-person

About the Job

Requirements

  • A bachelor's degree or an equivalent combination of education and related experience is required.
  • Seven years of related experience and/or training is required.
  • Obtain a Powered Industrial Equipment Certification from Sysco within three months.
  • Read, comprehend, write, and speak English.
  • Read, analyze, and interpret general business periodicals, professional journals, technical procedures, and governmental regulations.
  • Write reports, business correspondence, and procedure manuals.
  • Present information effectively and respond to questions from groups of managers, clients, customers, and the general public.
  • Perform arithmetic operations using whole numbers, common fractions, and decimals.
  • Solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
  • Interpret instructions furnished in written, oral, diagram, or schedule form.
  • Have proven knowledge of spreadsheet and word-processing software, and the ability to learn Sysco technology software and programs.
  • Have strong computer skills.
  • Engage and lead individual and team discussions and meetings.
  • Apply relevant policies consistently, promptly, and objectively.
  • Work constructively with peers and associates from other departments, operating companies, and Corporate.
  • Follow established procedures and comply with local, state, and federal regulations.
  • Manage deadline-oriented work pressures and customer service issues.
  • Make independent decisions promptly in support of company policies and procedures.
  • Report to work promptly and regularly and consistently meet deadlines.
  • Meet the physical demands of the role, including occasionally lifting and/or moving up to 100 pounds and the stated vision requirements.
  • Work non-traditional business hours, including evenings, nights, weekends, holidays, and on-call periods.

Responsibilities

  • Direct inbound and outbound warehouse operations, including product receiving, replenishment, order selection, order loading, expense and revenue management, regulatory compliance, and warehouse safety and security.
  • Handle the daily work and safety of inbound and outbound warehouse managers, supervisors, and other associates.
  • Manage labor hours and consumable supplies within budget and work schedules, including additional workdays and shifts as needed.
  • Supervise the selection, purchase, and use of Company assets supporting warehouse operations.
  • Coordinate with other departments to complete upgrades and repairs efficiently and effectively.
  • Develop business relationships and maintain communication and efficient operations with third-party vendors, including lumping services.
  • Maintain current certificates of insurance and hold-harmless agreements for contracted vendors.
  • Review daily shipping and loading audits, ensuring required documentation is complete, including Hazard Analysis and Critical Control Points, food safety, and catch-weight documentation, and that material is properly handled and stored to minimize loss.
  • Prepare budgets, profit plans, and capital requests as required.
  • Evaluate metrics and adjust activities to meet or exceed performance expectations.
  • Suggest efficiency ideas and cost-reduction measures and assist with implementing changes in inbound and outbound warehouse operations.
  • Identify problems, propose solutions to other management members, and promote cooperation with other departments.
  • Ensure receiving, selection, and loading software systems are used and updated.
  • Preserve associate relations through regular department or pre-shift meetings and ongoing interaction.
  • Maintain open communication with associates by answering questions and explaining policies and procedures.
  • Monitor associate morale and respond to ideas to improve associate engagement and enablement.
  • Interpret, train, and consistently enforce Company policies and procedures.
  • Coordinate with the Safety department on training, associate observations, updates to preferred work methods, accident investigations to determine root causes, and routine safety inspections.
  • Recommend disciplinary action and/or behavior modification when required.
  • Perform staff selection, development, discipline, performance reviews, and/or terminations.
  • Perform the duties of supervised associates and other related duties as needed.
  • Comply with requirements of local, state, and federal regulatory agencies, including OSHA, AIB, FDA, and USDA.
  • Travel occasionally to other Operating Companies or the corporate office as business needs dictate, such as for training or business continuity.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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