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The Cheesecake Factory

Restaurant chain with extensive dessert menu

Operations Support Technician - OST

BookkeepingConfirmed live in the last 24 hours
Part-timeDaly City, CA, USA$20 - $21 /hrIn-person

About the Job

Requirements

  • Demonstrated ability to work as a self-starter and quick learner, adapting to new tasks and responsibilities.
  • Flexible availability to accommodate varying hours and schedules as needed.
  • Proficiency in accounting principles.
  • Computer skills, including Microsoft Word, Excel, and Outlook.
  • Ability to handle sensitive information confidentially and discreetly.
  • Problem-solving skills to resolve issues promptly and effectively.
  • Ability to prioritize tasks and manage multiple responsibilities concurrently.
  • Interpersonal skills to foster productive relationships within a diverse team environment.

Responsibilities

  • Perform daily reconciliation of sales transactions to ensure accuracy and compliance with financial standards.
  • Manage cash handling and bank transactions with precision and accountability.
  • Reconcile invoices promptly and accurately to maintain vendor relationships and financial integrity.
  • Enter and maintain data in relevant systems to support operational and reporting needs.
  • Process new hire information accurately and timely, ensuring compliance with company policies and regulatory requirements.
  • Administer benefits to support employee understanding and utilization of company-provided benefits.
  • Provide customer service to staff and corporate departments, addressing inquiries and concerns promptly and professionally.
  • Support restaurant computer equipment by ensuring functionality and troubleshooting technical issues as needed.
  • Maintain records in accordance with company policies and legal requirements, ensuring accurate retention and retrieval.

About the Company

The Cheesecake Factory

Restaurant chain with extensive dessert menu

The Cheesecake Factory runs casual-dining restaurants with a wide menu of entrées and desserts, built on a family bakery legacy. Guests order large portions, with cheesecakes and other pastries playing a central role in the dining experience; the model scales from a wholesale bakery to restaurant locations with a consistent kitchen and menu. It stands apart by marrying a dessert-focused identity with a very large, eclectic menu and a bakery-origin story that helped it grow into a publicly traded chain (CAKE). Its goal is to expand into a nationwide brand known for generous portions and a broad, dessert-forward menu.

Company size
10,001+
Company stage
IPO
Headquarters
United States
Founded
1978

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