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Sysco

Supplies food and kitchen goods to restaurants

Inventory Planner

Inventory ManagementConfirmed live in the last 24 hours
Full-timeNo salary listed

About the Job

Requirements

  • A high school diploma is required.
  • Three or more years of experience are required; an equivalent combination of education and experience may substitute for three years of Inventory Management/Purchasing experience. A bachelor's degree may substitute for one year of Inventory Management/Purchasing experience.
  • Experience working within a retail, wholesale, or distribution environment.
  • Proficient Excel skills.
  • Strong communication with stakeholders about gaps in product service level.
  • Ability to work cross-functionally across the enterprise.
  • Attention to detail and follow-up.
  • Ability to multitask in a fast-paced environment.
  • Ability to adapt to changing company priorities and understand and execute standard replenishment processes and best practices.
  • Tactical replenishment execution skills.
  • Organizational and planning skills.
  • Ability to negotiate with suppliers to execute the inventory depletion process.
  • Knowledge of product forecasting.

Responsibilities

  • Take strategic action to maintain inventory levels while maximizing customer service levels.
  • Manage Inventory DSO, aged inventory, obsolete inventory, spoilage, and shrink to achieve company goals.
  • Collaborate with local, market, and corporate merchandising teams, suppliers, and other functional areas.
  • Use the Manhattan inventory planning tool Demand Planning Replenishment (DPR) at an intermediate to advanced level to drive team performance, as indicated by DPR scorecards, dashboards, and merchandising key performance indicators.
  • Work with the logistics team to maximize supply chain efficiencies.
  • Collaborate with Inbound Planning to develop programs that maximize receiving and warehousing efficiencies.
  • Manage SKU counts and resolve replenishment issues as required.
  • Sustain performance at the specified level while meeting established key performance indicators.
  • Purchase new items and complete proper system setup in a timely manner.
  • Process Salesforce 360 requests, including NISR and MSR requests, in a timely manner.
  • Follow and respond to market conditions within established corporate and market guidelines.
  • Understand seasonal trends for aligned suppliers.
  • Manage and understand commodity purchasing dynamics.
  • Execute enterprise purchasing initiatives.
  • Confirm purchase orders for pricing and quantity.
  • Investigate and resolve late or missing purchase orders.
  • Respond to and resolve Cora requests in a timely manner.

Desired Qualifications

  • A bachelor's degree is preferred.
  • Inventory Management/Purchasing experience in a distributor with 10,000 or more SKUs is preferred.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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