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Lafrance Hospitality

Line Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeFort Myers, FL, USA$17 - $18 /hrIn-person

About the Job

Requirements

  • Prior food and beverage experience.
  • Prior kitchen management experience.
  • Reliability.
  • Excellent communication skills.

Responsibilities

  • Prepare and cook food as a line cook for the restaurant, which serves lunch and dinner.
  • Work nights and weekends.

Desired Qualifications

  • Prior hotel restaurant experience is a plus but is not required.

About the Company

Company size
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Company stage
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Total funding
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Headquarters
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Founded
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