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IHG

Global hotel company

Pastry Cook

Culinary & Kitchen ProductionPosted on Nov 12
Full-timePortugal€16.2k /yrIn-person

About the Job

Requirements

  • Experience as a pastry cook.
  • Passion for cooking.
  • Knowledge of menus.
  • Knowledge of role-related safety and emergency procedures, in accordance with brand and legal requirements.
  • Maintain personal appearance and hygiene standards.
  • Protect the privacy of guests, partners, and residential owners, and use sensitive personal and confidential information only to perform job duties.
  • Adhere to LQA standards.

Responsibilities

  • Check the production plan to determine the variety and quantity of products to bake.
  • Measure and mix ingredients to make dough.
  • Roll, cut, and shape dough into rolls, tart bases, tarts, cookies, and related products.
  • Place dough in pans or trays and bake it, monitoring products and adjusting oven controls as needed.
  • Mix icings and other toppings and decorate cakes, pastries, and other products.
  • Use kitchen utensils and equipment, including electric mixers, pans, rolling pins, and cutting tools.
  • Prepare a duty roster as requested.
  • Take full responsibility for the quality of products served.
  • Follow standard portion sizes, preparation methods, quality standards, and kitchen rules and guidelines.
  • Store food products and maintain sufficient stock at service stations for smooth service.
  • Follow proper dish presentation and side-dish arrangements.
  • Work in any kitchen section as needed due to business needs or staffing shortages.
  • Support the team's goals and objectives.
  • Be present throughout service.
  • Keep departmental equipment clean and in good working order.
  • Promote upselling across the property's facilities and activities.
  • Attend meetings and training as needed.
  • Perform additional duties assigned by a supervisor or management.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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