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Oliver & Bonacini Hospitality

Restaurants, events and catering

Dishwasher

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeToronto, ON, CanadaIn-person

About the Job

Requirements

  • Strong organizational and time management skills are required.
  • Working-level English communication skills and the ability to establish and develop relationships with management and other team members are required.
  • WHMIS Certification and Food Safe Certification are assets.
  • Ability to maintain professionalism, control, and composure in difficult and stressful situations is required.
  • Ability to stand for long periods for the full shift and lift up to 50 pounds is required.
  • Availability for part-time or full-time work is required.
  • Legal eligibility to work in Canada is required.

Responsibilities

  • Keep a clean and sanitary stock of dishes, utensils, glasses, pots and pans, and cooking equipment consistently available for kitchen and food service.
  • Sort, stack, and load dirty dishware into dish racks in an organized manner to maximize machine capacity and reduce breakage.
  • Operate dishwashing equipment safely and in a controlled manner.
  • Unload dishware and distribute and store it in designated storage areas.
  • Maintain ongoing communication with all departments affecting the kitchen.
  • Assist kitchen staff with food preparation when directed.
  • Adhere to the highest level of hygiene and food safety according to the restaurant’s standards.
  • Maintain the dishwashing area and equipment at the highest level of cleanliness.
  • Conduct oneself in a professional and positive manner.
  • Help maintain or exceed department objectives.
  • Perform other related duties as required.

Desired Qualifications

  • WHMIS Certification and Food Safe Certification are assets.

About the Company

Oliver & Bonacini Hospitality

Restaurants, events and catering

Oliver & Bonacini Hospitality operates restaurants, event venues and catering businesses in Canada. Its portfolio ranges from fine dining and neighborhood concepts to large-scale venues, food halls and private-event spaces, each supported by culinary, service and management teams. The company also delivers catering and venue services for weddings, corporate functions and cultural destinations. O&B is a multi-concept hospitality operator rather than a single restaurant brand, combining distinct guest experiences with centralized expertise in operations, events, marketing and culinary development.

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