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Mezzetta

Glass-packed olives, peppers, and sauces producer

Vice President, FP&A

Corporate Finance & FP&AConfirmed live in the last 24 hours
Full-time$265k - $285k

About the Job

Requirements

  • At least 10 years of progressive finance leadership, including deep FP&A or strategic finance experience.
  • A bachelor's degree in Finance, Accounting, Economics, Business Administration, or a related field, or equivalent experience.
  • A proven track record owning enterprise planning, forecasting, financial modeling, budgeting, and executive-level reporting.
  • Strong commercial finance instincts in pricing, margins, customer and channel profitability, working capital, and investment decisions.
  • A solid grounding in accounting, budgeting, cost control, and GAAP.
  • Executive presence and communication skills to make complex topics simple and build alignment across the table.
  • Experience building high-performing teams, scalable processes, and financial discipline in a growing organization.
  • Strong judgment and emotional intelligence to weigh tradeoffs, build trust, and recommend a clear path in ambiguous situations.
  • A strategic mindset and hands-on style, with comfort both debating strategy with executives and working inside the model.
  • Advanced Excel skills and experience with ERP systems.

Responsibilities

  • Lead the long-range planning process, translating company strategy into multi-year financial plans and resource priorities.
  • Own the enterprise financial model as a living decision tool for growth, profitability, capital allocation, and scenario planning.
  • Partner with the CFO and Executive Team on strategic tradeoffs, capital investments, and evaluation of new opportunities.
  • Partner with Marketing on the Strategic Long-Range Plan, Innovations Stage Gate models, and the annual Marketing plan.
  • Own the company-wide planning rhythm, including the Annual Operating Plan, forecasting, and monthly performance management across the full P&L, cash flow, and balance sheet.
  • Ensure detailed accuracy of plans and forecasts, including validation of details supporting consolidated views.
  • Oversee monthly Revenue and Trade Promotion forecasting integrated with the S&OP process, along with labor, overheads, and enterprise P&L forecasts.
  • Partner with Accounting to ensure a shared, accurate understanding of monthly performance versus Plan.
  • Advance driver-based planning, rolling forecasts, and an enterprise KPI scorecard connecting financial results to their drivers.
  • Identify risks and opportunities early, and take initiative to resolve issues, mitigate risks, and capture upside.
  • Track performance against plan, explain the drivers, and lead commentary at Monthly Business Reviews.
  • Lead profitability analysis by category, channel, customer, and SKU to guide investments and commercial strategy.
  • Partner with Sales and Marketing on trade spend optimization, pricing, Revenue Growth Management, marketing ROI, and new product launches.
  • Work with Operations and Supply Chain on cost visibility, margin bridges, and productivity programs.
  • Prepare board, executive, and ownership reporting with clear, actionable financial narratives, and serve as a senior finance voice in high-stakes discussions.
  • Represent Finance as the CFO's trusted proxy in select forums, and support financing and capital initiatives as needed.
  • Coach and develop a high-performing BP&A team of four, fostering accountability, curiosity, and analytical rigor.
  • Modernize planning tools and processes, moving from an almost purely Excel-based approach to evaluating an EPM platform and using automation and AI effectively.
  • Champion financial discipline and Mezzetta's Core Ingredients, connecting day-to-day decisions to company goals.

Desired Qualifications

  • An MBA, CPA, or similar credential.
  • CPG or food and beverage experience, ideally in a high-growth environment.
  • Experience preparing materials for boards, lenders, or ownership.

About the Company

Mezzetta

Glass-packed olives, peppers, and sauces producer

Mezzetta makes Mediterranean-inspired specialty foods such as olives, pickled peppers, pasta sauces, and marinades in California. Ingredients are sourced from local and global growers, produced in a 200,000 square-foot plant, bottled in recyclable glass, and shipped under brands like Mezzetta and Napa Valley Bistro for shelf-stable home use. It stays distinct by being family-owned since 1935, emphasizing legacy recipes, sustainable packaging, and close grower relationships, with a Napa Valley identity and established distribution. Its goal is to deliver high-quality, sustainable Mediterranean foods to homes across the U.S. and select international markets while preserving family ownership.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
American Canyon, CA
Founded
1935

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