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Australian Venue Co.

Operates 200+ pubs and venues nationwide

Head Chef

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeMount Maunganui, New ZealandNo salary listedIn-person

About the Job

Requirements

  • Previous experience as a Head Chef or an established Sous Chef ready to step up.
  • Experience working in a busy pub, bar, or high-volume hospitality environment.
  • A strong understanding of kitchen operations, food costs, and labour management.
  • Enjoys developing and mentoring a younger team.

Responsibilities

  • Lead, develop, and motivate a young kitchen team.
  • Oversee daily kitchen operations across a busy food offering.
  • Maintain consistently high food quality, presentation, and kitchen standards.
  • Drive efficient service across high-volume periods and late-night trade.
  • Manage food costs, labour, ordering, stock control, and kitchen budgets.
  • Bring fresh ideas to the menu while delivering food that keeps the local community coming back.
  • Build a positive, accountable, and high-performing kitchen culture.

About the Company

Australian Venue Co.

Operates 200+ pubs and venues nationwide

Australian Venue Co operates and manages a network of more than 200 pubs, bars and venues across Australia, focusing on a local-first approach. Local leaders tailor each venue’s menus, customer service, events, and design to fit their local market, while a centralized head office provides specialist support and maintains shared core values across all venues. The company differentiates itself by combining a large national footprint with venue-level customization, rather than applying a one-size-fits-all model. Its goal is to deliver exceptional customer experiences, unbeatable value, and consistently high-quality standards across its venues.

Company size
1,001-5,000
Company stage
Acquired
Total funding
Not listed
Headquarters
Melbourne VIC, Australia
Founded
2012

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