Apt Resources

Commis 3

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Full-timeDubai - United Arab EmiratesNo salary listedIn-person

About the Job

Requirements

Professional culinary experience of over one year.
Experience in a Commis III or Kitchen Trainee role, preferably within a fine-dining standalone restaurant.
Fluent English is preferred.
Ability to work under pressure for long hours in a heated environment.
Willingness to learn during the period of employment.
Ability to work the hours required and in the section assigned by the Executive Chef or Sous Chef.

Responsibilities

Maintain a high standard of specified work in accordance with the Executive Chef’s instructions.
Prepare, cook, and serve assigned food, maintaining quality and agreed standards for food preparation and presentation under guidance from a senior chef.
Monitor stock movement and order for the assigned section.
Assist in achieving food cost, kitchen standards, and overall objectives.
Carry out daily and weekly procedures, including temperature checks, food labeling and dating, and storage.
Remove hazards, make kitchen or equipment defects safe, and report problems to a senior chef.
Maintain personal hygiene, a clean uniform, and a collaborative kitchen environment.
Follow procedures for temperature checks, food labeling and dating, cleaning schedules, and hygiene regulations, and maintain the required records.
Assist with accepting and storing deliveries in accordance with company procedures.
Arrive punctually and report to the manager on duty upon arrival in the kitchen.
Understand menu planning, stock controls, stock management, and how these support kitchen gross profit.
Know and carry out kitchen opening and closing procedures as assigned.
Maintain cleanliness in the assigned section and assist with hygiene or cleanliness tasks requested by a senior chef.
Know the hygiene controls and chemicals used in the workplace.
Know and follow fire procedures.
Take responsibility for self-development while liaising with the Executive Head Chef.
Assist with the smooth running of the kitchen.
Attend required meetings and training sessions.
Comply with reasonable requests from superiors.
Assist in other sections or duties when staffing is short, in emergencies, or when the number of covers requires it.
Assist the kitchen team in maintaining and improving the quality, standards, and cleanliness required by the chef.

Desired Qualifications

A culinary certificate from a recognized institution.

Commis 3

Apt Resources · Dubai, United Arab Emirates · Full-time · Posted 2024-12-05

Workplace: on_site

Department: Prod-Mngt

Description

Our Client is a well established Restaurant group running successful and award winning restaurants in Dubai. Currently they are looking for Commis 3 to join their team for new outlets they will open.

The Commis III will report to the Executive Chef via Sous Chef/CDP/DCDP.

Responsibilities and essential job functions include but are not limited to the following:

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions
To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
To monitor stock movement and be responsible for ordering on your section
To aid in achieving food cost, kitchen standard and overall objectives
To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage
To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef
To keep high standards of personal hygiene, clean uniform and overall camaraderie
To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained
To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to
To be punctual for work and report directly to the manager on duty on arrival in the kitchen
To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit
To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated
To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef
To be fully aware of all hygiene control and chemicals used in the work place
To have full knowledge of, and be able to act upon, fire procedures
To be responsible, whilst liaising with the Executive Head Chef, for self- development
To carry out and assist in the smooth running of the kitchen
To attend all meeting and training sessions as required
To comply with any reasonable request from your superiors
To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require.

Requirements

CHARACTERISTICS

To be able to work under pressure, for long hours in a heated environment
Has the ambition to succeed.
Shows willingness to work, learning everything possible during the period of employment
Assist the kitchen team to maintain and improve quality, standards and cleanliness required by the chef
Ability to work hours required and section assigned by the Executive Chef/Sous Chef

QUALIFICATIONS

Professional Culinary experience over 1 year
Experience in a Commis III or Kitchen Trainee role, preferably within a fine dining standalone restaurant
Excellent communication skills (verbal and written, fluent English preferred)
Culinary Certificate from recognized institution preferred

Benefits

As per the market standards

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About the Company

Apt Resources

Company size: Not listed
Company stage: Not listed
Total funding: Not listed
Headquarters: Not listed
Founded: Not listed

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