H

Hind Management

Food and Beverage Attendant

Dining, Bar & Counter ServiceUpdated on Nov 12
Full-timeQueenstown, New Zealand$25 - $26 /hrIn-person

About the Job

Requirements

  • NZQF Level 2 or 3 qualification (ANZSCO Skill Level 4), or at least two years of relevant experience in place of formal qualifications.
  • Experience in food and beverage service or a customer-facing role is welcomed but is not essential; applicants who are new to the industry may apply.
  • Able to manage multiple tasks and priorities while maintaining attention to detail.
  • The role involves prolonged periods of standing during shifts and, where required, lifting heavier items.
  • Flexible to work rostered shifts, including early mornings, evenings, weekends, and public holidays.

Responsibilities

  • Provide warm and attentive food and beverage service across restaurants, bars, conferencing, and in-room dining.
  • Welcome guests, respond to enquiries, accommodate dietary and accessibility needs, and resolve concerns with care and professionalism.
  • Prepare barista coffee, cocktails, and other beverages, understand menus, and recommend options to guests.
  • Accurately take and deliver food and beverage orders, process payments, restock supplies, and complete room service operations to standards.
  • Prepare dining areas, conference rooms, and service stations, ensuring spaces are clean, organised, and ready for service.
  • Support the team across Food and Beverage outlets, assist with stock deliveries, and contribute to a high-quality guest experience.

Desired Qualifications

  • Friendly communicator with a passion for delivering great guest experiences.

About the Company

Company size
Not listed
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
Not listed

Recently Posted Jobs

Explore more opportunities at Hind Management

See more jobs