All Accor

Global hotel management, franchising, loyalty program

Assistant Manager Bar - Mixologist

Food & Beverage Operations ManagementUpdated on Nov 11

Full-timeAgra, Uttar Pradesh, IndiaNo salary listedIn-person

About the Job

Requirements

Minimum 3–5 years of professional bartending experience in a high-volume, upscale hospitality environment.
Proven expertise in mixology, including advanced knowledge of spirits, wines, beers, and cocktail preparation techniques.
Demonstrated supervisory or assistant management experience in a bar or food and beverage setting.
Strong understanding of health, safety, and liquor licensing regulations and compliance requirements.
Proficiency in point-of-sale systems and bar management software.
Mathematical and analytical skills for inventory management, cost control, and financial analysis.
Ability to train, mentor, and motivate bar staff.
Ability to work flexible hours, including evenings, weekends, and holidays, as required by hotel operations.
Knowledge of wine pairing and sommelier principles.
Proficiency in multiple languages, particularly Hindi or other regional languages.
Certification in responsible alcohol service and training.
Background in guest relations and delivering personalized service experiences.
Experience with revenue management and upselling techniques to maximize bar profitability.

Responsibilities

Prepare and serve a diverse range of cocktails, mocktails, and beverages with expertise and precision while maintaining high standards of mixology.
Supervise and train bar staff on cocktail preparation techniques, customer service protocols, and operational procedures.
Manage bar inventory, including ordering, receiving, and stock rotation of spirits, wines, beers, and bar supplies.
Monitor and control bar costs, pricing, and profitability while maintaining quality standards and guest satisfaction.
Develop and update bar menus, including seasonal cocktails and signature drinks aligned with hotel standards and guest preferences.
Ensure compliance with health, safety, and liquor licensing regulations and company policies.
Engage with guests, understand their preferences, and provide personalized recommendations.
Maintain a clean, organized, and safe bar environment in accordance with sanitation and safety standards.
Develop innovative cocktail menus and manage special events or promotions.
Use revenue management and upselling techniques to maximize bar profitability.

Desired Qualifications

Experience developing innovative cocktail menus and managing special events or promotions.

Job Description

Prepare and serve a diverse range of cocktails, mocktails, and beverages with expertise and precision, maintaining the highest standards of mixology
Supervise and train bar staff on cocktail preparation techniques, customer service protocols, and operational procedures
Manage bar inventory, including ordering, receiving, and stock rotation of spirits, wines, beers, and bar supplies
Monitor and control bar costs, pricing, and profitability while maintaining quality standards and guest satisfaction
Develop and update bar menus, including seasonal cocktails and signature drinks that align with hotel standards and guest preferences
Ensure compliance with all health, safety, and liquor licensing regulations and company policies
Deliver exceptional customer service by engaging with guests, understanding their preferences, and providing personalized recommendations
Maintain a clean, organized, and safe bar environment, adhering to sanitation and safety standard

Qualifications

Minimum 3-5 years of professional bartending experience in a high-volume, upscale hospitality environment
Proven expertise in mixology with advanced knowledge of spirits, wines, beers, and cocktail preparation techniques
Demonstrated supervisory or assistant management experience in a bar or food and beverage setting
Strong understanding of health, safety, and liquor licensing regulations and compliance requirements
Proficiency in point-of-sale (POS) systems and bar management software
Excellent mathematical and analytical skills for inventory management, cost control, and financial analysis
Outstanding interpersonal and communication skills with the ability to train, mentor, and motivate bar staff
Ability to work flexible hours, including evenings, weekends, and holidays as required by hotel operations
Knowledge of wine pairing and sommelier principles
Proficiency in multiple languages, particularly Hindi or other regional languages
Experience developing innovative cocktail menus and managing special events or promotions
Certification in responsible alcohol service and training
Strong background in guest relations and delivering personalized service experiences
Experience with revenue management and upselling techniques to maximize bar profitability

Additional Information

WHAT IS IN IT FOR YOU:

Come As You Are
Work With Purpose
Grow, Learn and Enjoy
Explore Limitless Possibilities

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size: 10,001+
Company stage: IPO
Headquarters: Issy-les-Moulineaux, France
Founded: 1967

Recently Posted Jobs

Explore more opportunities at All Accor

See more jobs