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TreeHouse Foods

Private label food manufacturer and co-packer

Maintenance Supervisor

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeWayland, MI, USA

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • A minimum of 3 to 5 years of supervisory experience is required, ideally in a manufacturing or industrial setting.
  • Knowledge of safety regulations, quality control procedures, and inventory management is required.
  • Knowledge of problem-solving, troubleshooting, and decision-making is required.
  • Familiarity with inventory management systems and procurement software such as SAP is required.

Responsibilities

  • Lead and supervise a team of maintenance technicians to ensure proper maintenance practices and timely repairs.
  • Assign tasks and prioritize maintenance activities based on equipment urgency and criticality.
  • Develop and implement a comprehensive preventive maintenance program to reduce equipment downtime and increase reliability.
  • Monitor and schedule regular machinery and equipment inspections, lubrication, cleaning, and calibration.
  • Coordinate and prioritize emergency repairs to minimize downtime and operational disruption.
  • Ensure maintenance activities comply with safety standards, regulations, and company policies.
  • Conduct safety audits and inspections, and assist in implementing corrective actions to resolve safety issues.
  • Maintain accurate logs, reports, and documentation for maintenance activities, repairs, and inspections.
  • Participate in root cause analysis and implement corrective actions to prevent recurrence.
  • Work full time on site on second shift, with occasional flexibility to support alternate shifts.

Desired Qualifications

  • A degree in Engineering, Maintenance Management, or a related field is a plus.
  • Proficiency with Microsoft Office is preferred.

About the Company

TreeHouse Foods

Private label food manufacturer and co-packer

TreeHouse Foods makes store-brand packaged foods and beverages for retailers and foodservice in North America. It operates at large scale with many facilities and a broad distribution network to produce items across categories like snacks, broths, cereals, beverages, sauces, and refrigerated or shelf-stable products, including organic and gluten-free options. The company grows by acquiring other private-label producers and integrating them into its portfolio, while also divesting non-core businesses to refine its mix. Its goal is to provide cost-efficient, high-quality private-label solutions to retailers and foodservice customers, helping them offer competitive store-brand products with an efficient supply chain.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Oak Brook, IL
Founded
2005

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