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Auberge Collection

Luxury country inn with holistic spa

Demi-chef de Partie - Cuisine

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeGeneva, SwitzerlandNo salary listedIn-person

About the Job

Requirements

  • Hold a culinary diploma and/or equivalent training at a hotel school.
  • Have at least 2 years of experience in a similar position; experience at a Michelin-starred restaurant or gastronomic establishment is ideal.
  • Have a strong gastronomic knowledge.
  • Demonstrate rigor, organization, attention to detail, and a focus on maintaining high quality standards.
  • Be proficient in spoken and written French.
  • Be available to work weekends and public holidays.

Responsibilities

  • Receive and inspect goods for weight, quality, and freshness.
  • Store goods and manage stock rotation according to the first-in, first-out principle.
  • Prepare and work with premium ingredients.
  • Carry out cooking and seasoning.
  • Prepare and make sauces.
  • Develop basic recipes.
  • Complete the mise en place required for service.
  • Plate dishes in accordance with technical sheets and quality standards.
  • Supervise and check the commis’s work throughout service.
  • Rigorously apply hygiene, food safety, and Hazard Analysis and Critical Control Points practices.
  • Participate in the onboarding and training of new colleagues.

Desired Qualifications

  • Experience in a similar position gained at a Michelin-starred restaurant or gastronomic establishment.

About the Company

Auberge Collection

Luxury country inn with holistic spa

Mayflower Inn & Spa is a luxury country inn and destination spa in Washington, Connecticut, managed by Auberge Resorts Collection. Guests stay in 35 rooms and cottages, dine at The Garden Room or Tap Room, and access THE WELL, a 20,000-square-foot holistic spa with massages, body treatments, acupuncture, health coaching, fitness classes, an indoor pool, thermal spaces, and relaxation areas. The property blends a preserved historic hotel redesigned by Celerie Kemble with a large wellness spa and curated experiences like guided hikes and cultural tours, setting it apart from typical inns. Its goal is to offer a nature-forward escape that combines refined accommodations, gourmet dining, and a comprehensive wellness program for relaxation, health, and culture.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
Not listed

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