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Sanford Health

Nonprofit health system operating hospitals

Food Service Assistant

Culinary & Kitchen Production +1Confirmed live in the last 24 hours
Part-timeMandan, ND, USA$15 - $22.50In-person

About the Job

Requirements

  • Be at least 16 years of age.
  • Previous customer service experience, retail counting and reconciliation of money, and knowledge of food service are preferred qualifications.
  • Be able to read, write, and follow oral and written directions.
  • Be able to perform basic math.
  • Be able to work independently when necessary.
  • Understand food safety and sanitation processes.
  • Be able to stand for the majority of the day and walk long distances.
  • Depending on the location of hire, obtain ServSafe within a designated time frame if required.
  • Possess Basic Life Support certification if required by location.

Responsibilities

  • Monitor and record proper food temperatures.
  • Set up and maintain a clean and sanitized serving area.
  • Prepare and serve food items.
  • Restock food areas.
  • Clean and sanitize equipment.
  • Receive payment for food and beverages using a computerized register.
  • Comply with Hazard Analysis and Critical Control Point guidelines for food service.
  • Provide customer service and communicate with patrons and coworkers.
  • Establish effective working relationships.
  • Maintain quality control standards.
  • Operate equipment such as grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators, and freezers.

Desired Qualifications

  • Experience working in the food industry.

About the Company

Sanford Health

Nonprofit health system operating hospitals

Sanford Health is a large nonprofit health system that delivers hospital care, elder and post-acute services, and related health care through a network of hospitals, clinics, and senior care facilities across the Midwest. It operates by integrating multiple care settings into one system, supported by research and global health initiatives. Its model combines acute hospital care, long-term care, and post-acute services under a single organization, with a strong emphasis on philanthropy and mergers to expand reach and capabilities. The company differentiates itself through its breadth of services across the care continuum, extensive rural and regional presence, and a history of strategic mergers that create a full-spectrum care model rather than focusing on a single niche. Sanford Health’s goal is to provide comprehensive, accessible health care to communities, advance pediatric care and medical research, and extend health services through global clinics and partnerships.

Company size
10,001+
Company stage
Grant
Total funding
$4.5M
Headquarters
Fargo, ND
Founded
1894

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