Food Service & HospitalityCulinary & Kitchen Production
About the job
Requirements
Proven cooking experience, including experience as a Line Cook, Grill Cook, or Prep Cook.
Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
Responsibilities
Set up and stock stations with all necessary supplies.
Prepare food for service, including chopping vegetables, butchering meat, or preparing sauces.
Cook menu items in cooperation with the rest of the kitchen staff.
Stock inventory appropriately.
Ensure food comes out simultaneously, in high quality, and in a timely fashion.
Comply with nutrition and sanitation regulations and safety standards.
Line Cook
Druid Hills Golf Club · Atlanta, United States · Full-time · Posted 2025-10-17
Workplace: on_site
Department: Food and Beverage
Description
Rate: $18+/hr depending on experience
About the Role
We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Requirements
Proven cooking experience, including experience as a Line Cook, Grill Cook or Prep Cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures