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Jones Lang LaSalle

Advises on and manages commercial real estate

Food and Beverage - F&B, Coordinator

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeSingaporeNo salary listed

About the Job

Requirements

  • A minimum of 1–2 years of relevant experience in office operations within a food and beverage setting.
  • An educational background in hospitality or business is preferred.
  • Demonstrated organizational ability, multitasking, and effective task prioritization in a busy and dynamic work environment.
  • Willingness to embrace challenges, strong verbal and written communication skills, and the ability to maintain high energy in a fast-paced setting.
  • Attention to detail, analytical and problem-solving ability, and financial skills as needed.
  • Interpersonal skills, a positive team spirit, and the ability to collaborate effectively with individuals from diverse backgrounds and across job functions.
  • Flexibility, resourcefulness, integrity, and a positive customer-service mindset.

Responsibilities

  • Ensure timely setup, replenishment, and breakdown of food and refreshment service stations.
  • Liaise with catering teams and vendors to confirm daily menus, special dietary needs, and service quantities, including tastings and meal order placements.
  • Monitor presentation, cleanliness, and service flow during meal times.
  • Act as the primary on-site liaison between vendor teams and client stakeholders.
  • Answer employee queries in person and online via ticketing and company communication tools.
  • Promptly escalate service issues or disruptions to the Vendor Account Manager and/or Client FTE Manager.
  • Participate in daily or weekly check-ins with vendor operations leads and address feedback, service gaps, and opportunities.
  • Provide solutions and ideas to enhance employee engagement and meal variation.
  • Serve as a point of contact for employees with questions about food service offerings.
  • Support communication of menu details, allergens, and changes through signage or digital systems.
  • Collect informal feedback and report common trends to FTE management and vendor leads.
  • Support adherence to food safety, sanitation, and health code standards by implementing company standards.
  • Complete assigned checklists, such as daily temperature logs and cleaning schedules.
  • Ensure the service area complies with local and client-specific guidelines.
  • Monitor the accuracy of weightage and wastage data.
  • Monitor and record related expenses.
  • Manage food and beverage supplies in compliance with company processes.
  • Follow food safety compliance processes and mitigate and prevent issues.
  • Maintain basic service records, such as headcounts, food waste tracking, and incident logs.
  • Support client reporting requirements on KPIs, guest counts, and service quality where applicable.

Desired Qualifications

  • An educational background in hospitality or business.

About the Company

Jones Lang LaSalle

Advises on and manages commercial real estate

Jones Lang LaSalle, known as JLL, advises property owners, occupiers and investors on commercial real estate worldwide. Its teams broker leases and property sales, arrange financing, value assets, manage buildings and workplaces, and oversee construction projects for businesses, institutions and governments. LaSalle Investment Management invests client capital in private property and real estate securities, while JLL Technologies develops workplace software and data tools. The company earns commissions, service fees, investment management fees and software revenue, with some client operating costs reimbursed through contracts. JLL took its current form through a 1999 merger and is headquartered in Chicago, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Chicago, IL
Founded
1999

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