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All Accor

Global hotel management, franchising, loyalty program

Host

Dining, Bar & Counter ServiceUpdated on Nov 11
Part-timeToronto, ON, CanadaCA$27.93 /hrIn-person

About the Job

Requirements

  • Previous work experience in a restaurant or food and beverage setting.
  • Smart Serve certification is required.
  • Ability to multitask while handling a high volume of guest requests.
  • Ability to stand and walk throughout the shift, frequently lift and carry up to 30 pounds, constantly kneel, push, pull, and lift, and frequently ascend or descend ladders, stairs, and ramps.

Responsibilities

  • Represent the hotel by providing guests with service that reflects its standards when seating, serving, and greeting them.
  • Report to duty punctually.
  • Offer personal and friendly service.
  • Maintain full knowledge of the menu, beverage lists, and special promotions in the outlet and hotel.
  • Keep the host stand neat and clean.
  • Carry out daily duties, including seating and greeting guests, taking reservations accurately, handling phones, managing menu changeovers, picking up newspapers, checking mail, and filing log book entries.
  • Track dining-room covers by station and maintain general knowledge of the union agreement.
  • Help guests meet their colleagues by using the waiting list form properly.
  • Attend pre-shift, weekly, and monthly meetings.
  • Participate in health and safety procedures to reduce workplace-related accidents.
  • Read and understand hotel policies, procedures, and departmental standards in the employee handbook.
  • Carry out miscellaneous duties related to the outlet's operation as requested by the direct supervisor.
  • Offer opinions, suggestions, and comments on improving restaurant operations and the guest experience.
  • Assist coworkers with duties while maintaining teamwork and work ethics and without compromising the guests' dining experience.
  • Complete assigned duties before leaving for the day.
  • Communicate with servers about reservations, last-minute changes, larger parties, and special requests.
  • Offer coat check when necessary and retrieve guests' coats when they depart.
  • Inform guests of departmental promotions.

Desired Qualifications

  • Experience with OpenTable is an asset.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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