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Wingstop Restaurants

Runs quick-service chicken wing restaurants

Director Field Marketing

Marketing Generalist & ManagementConfirmed live in the last 24 hours
Full-timeIndiaNo salary listed

About the Job

Requirements

  • A minimum of 8 years of marketing experience, with significant experience in field, brand or market-entry marketing.
  • A track record of translating consumer and cultural insight into brand strategy and measurable commercial outcomes.
  • A BS/BA in Marketing or a related field.
  • Experience across brand strategy, integrated marketing, media, digital and social.
  • Experience leading agencies and complex cross-functional stakeholder groups.
  • Ability to travel up to 50% and work extended hours as needed, including nights, weekends and holidays.

Responsibilities

  • Partner with the VP and Managing Director, India, the Brand Partner, Operations and International Marketing to develop and execute the India marketing strategy and launch roadmap.
  • Own Wingstop’s brand strategy and positioning for India, translating the global brand DNA with local cultural relevance and a clear market point of difference.
  • Lead the end-to-end go-to-market plan for the first Bangalore restaurant opening, including audience strategy, creative, media, digital and social, public relations, influencers, partnerships, local activation and launch execution.
  • Build an India marketing plan and investment framework for market entry, restaurant growth and future expansion, with objectives, priorities, budgets and measurement.
  • Develop a scalable market-entry and new restaurant opening playbook for expansion beyond Bangalore into additional cities.
  • Lead local consumer, cultural, category and competitive insight work to identify audiences, occasions and behaviors that can accelerate awareness, trial and repeat.
  • Establish and lead the local agency ecosystem, including requests for proposals, agency selection, briefing, creative development and performance management across key marketing disciplines.
  • Work with relevant teams to build and grow ordering through brand-owned digital channels, improve conversions and repeat orders, and increase average unit volume.
  • Partner in creating a customer relationship management and loyalty roadmap to build a robust, data-driven customer ecosystem.
  • Develop national, state and hyperlocal relationships that drive traffic, including partnering with delivery service providers to maximize brand visibility through business planning and targeted promotions.
  • Guide localization of global campaigns and creative assets while protecting Wingstop brand standards, tone of voice and visual identity.
  • Advise the Brand Partner on marketing strategy, local market priorities and long-term brand-building decisions.
  • Collaborate with Regional Marketing Directors to continuously optimize activity based on data and learning.
  • Identify and activate culturally relevant partnerships, influencers, events and local moments that can build fame and make Wingstop meaningful to Indian consumers.
  • Work cross-functionally with Operations, Development, Culinary, Supply Chain and other teams to align the guest proposition, menu storytelling and launch experience with brand strategy.
  • Manage marketing programs within budget targets, maximize return on investment, and prepare regular performance updates and strategic recommendations for India and GSC leadership.
  • Introduce new ideas, test-and-learn initiatives and scalable solutions, and share learnings and best practices with the wider Wingstop international team.

Desired Qualifications

  • Experience building brands in India and/or launching into new markets.

About the Company

Wingstop Restaurants

Runs quick-service chicken wing restaurants

Wingstop operates and franchises quick-service restaurants for guests seeking cooked-to-order chicken meals. Its menu includes classic and boneless wings, tenders and chicken sandwiches, with signature sauces, fries, sides, ranch and bleu cheese dips. Guests order in person, for carryout or delivery; Wingstop provides franchise partners with restaurant technology and brand support. Most locations are franchisee-operated; Wingstop Inc. also runs a smaller group and earns revenue from royalties, franchise and development fees, advertising contributions and company-owned restaurant sales. Wingstop began with its first restaurant in Garland, Texas, in 1994 and is headquartered in Dallas, Texas.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Dallas, TX
Founded
1994

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