Hotel Inspector
Landry's
Hotel Inspector
Landry's
Operates restaurants, hotels, gaming and entertainment
The responsibility of the Hotel Inspector is to provide supervision and training to room attendants and public space utility attendants and to inspect guest rooms for compliance with established Company cleanliness, maintenance, and set-up standards.
Supervises room cleaners in the prompt and efficient housekeeping of customer rooms
Provide a clean and safe environment for guests
Proactively maintain assigned areas and equipment
Ensure efficient completion of daily assignments in a timely manner
Use supplies efficiently
Stock cart properly with room supplies
Report all safety, maintenance, and housekeeping concerns to management
Attend and participate in all mandatory trainings
Flexible with schedule and assignments
Knowledge and completion of property cleaning procedures
Follow proper procedures for lost and found items
Assist hotel guests with inquires
Provide subordinates with guidance and information to ensure productivity is effective and efficient
Conducts multiple physical inspections of hotel rooms, suites, guest public areas and employee areas
Professional appearance and demeanor
Efficient communication skills
High school diploma or GED equivalent
Two years’ experience in the housekeeping field
Minimum age requirement is 21
What we offer you:
Multiple benefit plans to suit your needs
Paid Time Off
401K
Opportunities for advancement
Positive and respectful work environment where diversity is valued
Generous employee discounts on dining, retail, amusements, and hotels
Community volunteer opportunities
Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
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Landry's manages a global portfolio of more than 600 dining, hotel, gaming, and entertainment venues. Its brands include well-known restaurants such as Bubba Gump Shrimp Co., Landry’s Seafood House, Morton’s, Mastro’s, and Vic & Anthony’s, plus signature concepts and luxury hotels. It operates the Golden Nugget casinos and attractions like Kemah Boardwalk and The Post Oak Hotel, integrating dining, entertainment, and resort experiences. Its goal is to grow and manage a large, multi-brand hospitality group by delivering consistent guest experiences and expanding its portfolio across geographies.
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